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The Fairmont Turnberry Isle newest addition to our resort - BOURBON STEAK.
James Beard award-winning chef and wildly successful restaurateur Michael Mina, the culinary innovator behind a string of critically acclaimed restaurants in Las Vegas, California, Atlantic City and Detroit, brings his signature cooking style and unique culinary vision to The Fairmont Turnberry Isle Resort & Club, in Aventura, with BOURBON STEAK, A Michael Mina Restaurant.
A contemporary American steakhouse, BOURBON STEAK is located just off the main resort lobby at The Fairmont Turnberry Isle Resort & Club and is open to the general public. BOURBON STEAK gives South Florida diners the chance to sample Mina's remarkable culinary style in a chic, 250-seat space designed by longtime Mina collaborator Tony Chi.
With a menu that takes its cues from Mina's stunning Las Vegas steakhouse, Stripsteak at Mandalay Bay Resort & Casino, BOURBON STEAK features modern American fare with a focus on the finest meats and freshest seafood available worldwide. Deliciously similar to Stripsteak, prime meats, including prized Masami Farms American Kobe and Japanese “A5” Kobe, as well as all natural Certified Angus Beef steaks, are cooked over seasoned wood-fueled flames. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness—red meats in butter, lamb in olive oil and pork in bacon fat.
Mina also treats diners to “Michael’s Classics,” a selection of signature dishes including Maine lobster pot pie, whole-fried organic chicken accompanied by truffled mac & cheese and flavor-packed barbecue Kurobuta pork short ribs served with bacon braised collard greens and a white bean purée. Broad selections of fine wines are also offered, along with a menu of sophisticated classic and modern cocktails.
For a striking design and décor, an important part of the overall experience, internationally renowned architect/design firm Tony Chi and Associates was tapped to oversee the project. Chi’s concept for BOURBON STEAK serves to differentiate the restaurant from the resort with a distinct and dynamic 12-foot-high glass box entry that provides a dramatic welcome to guests entering through the hotel lobby. Comprising a number of different spaces, the breathtaking 7,600-square-foot restaurant includes The Tavern—a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large, glamorous dining room with glittering mirrored walls and a “glass box” private dining area. There is also an additional Tasting Room with a private garden.
Let BOURBON STEAK host your next event!
BOURBON STEAK special events
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