Sample Menus
The Fairmont Vancouver Airport Hotel's talented culinary team can easily prepare the most imaginative creations for your special wedding day.
Choose from plated dinners or buffets themed around contemporary West Coast cuisine. We can adhere to your specific requests regarding any dietary restrictions, allergies, and aversions.
Plated Dinners ~ Sample Menu
Cauliflower Velouté with Emmenthal
Gathered Greens with House Dressing
Carrot and Beet Curls
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Salad of Frisse with Poached Pear
Tiger Blu and Candied Walnuts
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Grilled Tenderloin of Beef with Prawns
Roasted with Double Smoked Bacon
Yukon Gold Potato Pave, Cabernet Reduction
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Warm Sticky Date Pudding with home-made Ice Cream and Alberta Whisky Caramel Sauce
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Gourmet Blend Regular and Decaffeinated Coffee
Fairmont's special brand of classic Teas
Dinner Buffets ~ Sample Menu
Assorted Rustic Breads and Butter
Salads
Wild and Gathered Greens, House Vinaigrette
AhiTuna Nicoise Salad with Green Beans, Red Potatoes and Caper Dressing
Lobster and Pears in a Vanilla Scented Emulsion
Cold Display
Trio of BC Salmon - Smoked, Candied and Basil Pinwheel
Terrine of Laurel Smoked Chicken, Tomato and Sweetbreads
Hot Dishes
Thyme and Citrus infused Sea Bass
Pave of Black Truffle and Potato
Seasonal Vegetable Medley
Action Station
Chef attended Risotto Station with a variety of ingredients including
Cold-water Shrimp, Scallops, Poached Mussels and Crab
Chef Attended Carving Station*
Porcini Mushroom dusted Tenderloin of Northern BC Bison
Desserts
A decadent selection of Tortes, Flans, Cheese Cakes, and Crème Brulée
Gourmet Blend Regular and Decaffeinated Coffee
Fairmont's special brand of classic Teas