Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 15% off or a FREE night.
All buffet breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet breakfasts are based on 60 minutes of service.
100% pure squeezed orange, grapefruit juice and pressed apple juice
Assorted deli style bagels
Flavored cream cheeses and local BC smoked salmon cream cheese
Selection of fruit and plain yogurts
Sliced fresh fruit and seasonal berries
Gourmet blend regular and decaffeinated coffee and Fairmont signature teas
(minimum 4 people)
100% pure squeezed orange, grapefruit juice and pressed apple juice
Selection of cereals with 2% and skim milk
Daily bakery basket to include buttery croissants, assorted danish, house made muffins and breakfast loaves
Toast or bread with preserves
Chef’s Selection of fruit and plain yogurts
100% pure squeezed orange and grapefruit juice, pressed apple juice
Chef’s choice of freshly blended fruit smoothies
Local BC “Granola King” and yogurt parfait with fresh fruit
Selection of seasonal whole fruit
Assorted breakfast breads and scones
All Themed breaks are based on 30 minutes of service.
Salted peanuts and pretzels
Tortilla chips, salsa, sour cream and guacamole
Caramelized onion and herb dip
Assorted regular and diet soft drinks
Chilled freshly squeezed orange and grapefruit juice, pressed apple juice
Chef’s selection of bakery basket to include croissants, danishes, muffins and breakfast loaves
Sweet butter, honey and preserves
Gourmet blend regular and decaffeinated coffee and teas
Banana blackberry and banana raspberry smoothies
Organic in-house baked granola bars
Fresh baked brownies
Assortment of Gatorade bottled beverages
Fairmont bottled water
Chocolate fudge brownies
Chocolate dipped strawberries
Chocolate pistachio biscotti
Milk chocolate cookies
Seasonal strawberries with chocolate fondue
All breaks are based on 30 minutes of service.
All buffet lunches include assorted bakery fresh rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet lunches are based on 60 minutes of service.
Soup of the day
Classic Caesar salad tossed with our house made garlic dressing and focaccia croutons
Spinach salad, red onion, toasted pine nuts and balsamic dressing
Baby cold water shrimp salad, tomatoes, lettuce, guacamole, on multigrain bread
Montreal pastrami on rye bread with pickles and Russian dressing
Honey ham and cheddar cheese on fresh baked Kaiser with herb mayo and dijon
Mediterranean vegetables with hummus and arugula
Selection of squares and Fairmont signature cookies
Organic mixed baby field greens with garden herb vinaigrette
Tri-color Asian slaw with toasted sesame and miso dressing
Greek salad: Roma tomatoes, cucumber, red onion, black olives, crumbled feta and lemon-oregano vinaigrette
Satay and spring rolls
Chicken satays with Thai style peanut sauce
Maple-miso beef satays with wasabi aioli
Crispy vegetarian spring rolls with sweet and spicy chili sauce
Cilantro and lime marinated chicken breast with avocado spread and field ripened tomatoes on multigrain
Mediterranean grilled vegetable wrap, spinach tortilla and sun dried tomato aioli
Selection of squares to include:
Chocolate blondies, lemon coconut, toffee bars and raspberry hazelnut
(minimum 8 people)
Fassolatha, Mediterranean white bean soup with garden vegetables and fresh herbs
Saffron orzo salad with cured ham, roasted peppers and olives
Roma tomato and cucumber salad with feta cheese and herb dressing
Gathered greens with lemon-oregano vinaigrette
Build your own souvlaki, marinated chicken skewers, warm pita and tzatziki sauce
Albacore tuna salad and tangy lemon caper emulsion on ciabatta
Grilled vegetables with fire roasted bell peppers, goat cheese, sun dried tomato pesto on focaccia
Selection of cakes, pies and mousses from our in-house pastry shop
(Minimum of 8 people)
Albacore tuna, sun dried tomatoes, black olives, tarragon mayo, shredded green leaf
Balsamic grilled vegetables, fire roasted bell peppers, tomato and Island feta
Cobb salad wrap, house smoked turkey, crumbled bacon, guacamole, blue cheese dressing and
baby tomato gems
Cajun spiced chicken breast, tomato rice, red onion, roasted bell peppers, Pepper Jack cheese
Shaved Angus beef, sautéed peppers, caramelized onions, FVA steak sauce, tomatoes and Aged BC cheddar
Chef’s selection of sweets
Select one item from each category to create the menu of your choice
Canadian split pea soup with Granville Island smoked ham hocks and BC cheddar
Roasted tomato and fennel soup with boursin “grilled cheese” crostini
BC mushroom soup, enoki mushrooms and chive crème frâiche
Belgian endive and baby greens, orange supremes, crushed pralines and honey mustard vinaigrette
Albacore Tuna Niςoise with hard boiled eggs, green beans olives and lemon dressing
Baby spinach, roasted red peppers, pine nuts, black olive vinaigrette and crumbled feta
Penne with oven-roasted tomato marinara, grilled vegetables and Salt Spring Island goat cheese
Wild mushroom ravioli, garlic, cream, fresh parmesan and garden peas
Herb crusted chicken breast, sun-dried tomato risotto roasted garlic jus
Grilled Pacific Salmon with fingerling potatoes, melting leeksand smoked red pepper jus
Sterling Silver pork loin with forest mushrooms and creamy polenta, port jus
Grilled 6 oz. Alberta AAA Beef tenderloin, whipped truffle potato and grilled asparagus
Provencal crusted lamb loin, roasted fingerling potato, thyme jus
Pan seared Georgia Straight ling cod, fricassee of chorizo and Potato BC maple butter sauce
Cinnamon scented apple pie with salted caramel sauce
Chocolate orange panna cotta
Chocolate marble cheesecake with fresh berries
Lemon cream cheese carrot cake
Decadent chocolate torte
New York style cheesecake with fresh berries and raspberry sauce
Strawberry mousse, vanilla sponge and pistachio crumble
All plated lunches are based on a minimum of 3 courses and include assorted bakery fresh rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All meals will be packaged to go.
*Please note that not all the menu items below can be brought through security at the airport. If you will be travelling by flight discuss your meal options with your catering representative before placing your order.
Whole piece of fruit
Smoked salmon bagel with dill cream cheese
Black Forest ham and brie sandwich on cranberry Ficelle
Green salad with herb vinaigrette
Cranberry fruit juice
Yorkshire pudding and pan gravyDijon and Pommery mustard
HorseradishHouse baked rustic breads
All buffet dinners include Assorted rustic breads and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet Dinners are based on 60 minutes of service.
Hot Dishes: Slow roasted BC Salmon with saffron orzo, roasted peppers and olivesRoasted chicken breast and wild mushroom ragoutGrilled lamb chops with rosemary roasted red potatoesSeasonal vegetable medley with asparagusChef Attended Carving Station *Whole roasted Canadian AAA beef tenderloin
Dijon and grainy mustards
HorseradishDesserts:A decadent selection of tortes, flans, cheesecakes, mousse glasses and crème brûlée(minimum 30)
All plated dinners are based on a minimum of 3 courses and include Assorted rustic breads and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
Select one item from each category to create the dinner of your choice.
West Coast Dungeness Crab and Seafood Chowder with Fresh Herbs
BC mushroom soup, enoki mushrooms and chive crème fraîche
Butternut squash soup with double smoked bacon and FVA local harvest honey
BC Sweet corn puree with baby scallops and white truffle oil
Peppercorn crusted beef carpaccio with arugula and lemon oil
Salad of baby frisee with Okanagan poached pear, Canadian blue cheese and candied pecans
Warm tomato tart, organic micro greens, local goat cheese and balsamic reduction
Crispy cold-water crab cake with chorizo and sweet corn succotash and chipotle tomato ragout
Seared sea scallops with brandade of smoked haddock and sweet corn velouté
A complimentary bartender is provided. In the event that consumption falls short of $500.00 net revenue per bar, a bartender charge of $100.00 per bar will apply plus a cashier charge of $25.00 per hour, minimum of 4 hours per bar. All cash bars are inclusive of the 12% Harmonized Sales Tax and a 16% service charge.
*Charges for bottled beverages will be based on consumption*
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