A culinary journey at Fairmont Hotel Vier Jahreszeiten
Indulge yourself in the eclectic gastronomy world at the Fairmont Hotel Vier Jahreszeiten Hamburg. Start your journey with a delicious welcome amenity from our 2 Michelin Star awarded Chef Christoph Rüffer in your room upon arrival. The spectacular renovated kitchen of the restaurant ‘Grill’ welcomes you for a pre-dinner cocktail at 6pm and allows you to look over the Chef’s shoulder first hand. Pamper yourself at the Euro-Asian restaurant ‘Doc Cheng’s’ with a mouth-watering 3 course menu, including corresponding wines. An exquisite breakfast in the ‘Café Condi’ will conclude your culinary experience at the Fairmont Hotel Vier Jahreszeiten Hamburg.
- Luxurious one night accommodation in a Deluxe room
- Welcome amenity in your room from our 2 Michelin Star awarded Chef Christoph Rüffer
- Sumptuous Jahreszeiten Breakfast at the ‘Café Condi’
- Pre-dinner cocktail in the impressive kitchen of the restaurant ‘Grill’ at 6pm
- 3 course dinner in the Euro-Asian restaurant ‘Doc Cheng’s’ including corresponding wines, soft drinks and coffee / tea
Package is calculated based on double occupancy (2 persons) for one night.
Between Tuesday, March 19, 2013
and Monday, December 30, 2013
Rates start from 450 EUR per Deluxe room court yard view, per night including all taxes.
Room rates for additional nights start from 260 EUR including breakfast and all taxes.
This package is exclusive to members of Fairmont President’s Club