Washington, D.C. Hotels: The Fairmont Washington, D.C.
 
Juniper Lunch Menu

Small Plates

Chesapeake Bay Crab Chowder
$9

Soup of the Day
$7

Southern Fried Chicken Bites
Blue Cheese Coleslaw, Radish Root Mustard
$10

Macaroni and Cheese
Local Creamery Cheeses, Ritz Cracker Crust
$8

Atlantic Smoked Salmon
Crisp Bagel Chips, Preserved Lemon, Capers and Tomatoes
$11

Pop Tart
Pennsylvania Mushrooms, Brie and Seasonal Asparagus in a Light Pastry Case
$9

Steamed Blue Mussels
Virginia White Wine, Roasted Garlic and Shallot Broth
$10

Duo of Tater Tots and Pigs in a Blanket
Tomato Chili Ketchup, Smoked Cheddar Dipping Sauce
$9

Steak and Eggs
Organic Beef Carpaccio, Purple Potatoes, Soft Boiled Egg, Smoked Sea Salt
$11

Entrée Salads and Sandwiches

Choice of Salad Dressing:
Rogue Creamery Blue Cheese Dressing
Virginia Apple Cider and Tarragon Vinaigrette
Local Honey, Grain Mustard and Fresh Dill Dressing

BLT Chopped Salad
Boston Lettuce, Vine Ripened Tomatoes, Crispy Bacon
$8
With Grilled Chicken, Shrimp or Steak
$17

Caesar Salad
Baby Organic Romaine, Grilled Croutons, Pancetta and White Anchovies
$8
With Grilled Chicken, Shrimp or Steak
$17

Cobb Salad
Rottweiler Farms Turkey, Roasted Chicken, Ham, Applewood Smoked Bacon, Blue Cheese
$17

Tuna Salad 
Seared Yellow Fin, New Potatoes, Roasted Artichokes and Olives
$19

Waldorf Salad
Cherry Wood Smoked Chicken, Spring Mesclun Greens and Candied Walnuts
$17

Atlantic Lobster Roll
Crispy Bacon, Heirloom Tomato, White Truffle Crème Fraiche
$24

Grilled Virginia Ham and Cheese Sandwich
Pleasant Ridge Cheese, Sliced Tomato, House Made French Fries and Green Salad
$16

Spinach and Roasted Tomato Quiche
Goat Cheese and Mixed Green Salad
$15

Soup, Salad and Half Sandwich
Half Sandwich or Quiche, Chopped Salad and a Cup of Soup
$19

Large Plates

Cheese Burger and Fries
Swiss, American, Cheddar or Blue Cheese
$17

Atlantic Salmon Purse
Lightly Smoked Salmon, Lemon Olive Oil, Steamed Vegetables
$20

Flat Iron Steak
Pennsylvania Mushrooms, Crisp Fried Onions and Hand Cut Fries
$22

Rockfish and Chips
Cajun Cornmeal Crust, Tartar Sauce
$23

Chesapeake Bay Crab Cakes
Corn and Potato Succotash, Organic Mache, Grain Mustard and Fresh Dill Aioli
$26

Roasted Chicken
Warm Horseradish Potato Salad, Natural Pan Jus
$20

Pork Chop and Beans
Grilled Heritage Pork, Minted Green Beans, Barbecue Peaches
$21

Baked Cauliflower Casserole
Pecan Wild Rice and Seasonal Vegetables
$18

Thirst Quenchers

Old Fashioned Lemonades

Refreshing and delicious, made with fresh lemonade, muddled lemon wedges, house-made simple syrup and organic fruits:

Courtyard Mint Lemonade
Fresh Strawberry Lemonade
Cucumber Lemonade
Summer Berry Sparkler
Traditional Iced Tea
Raspberry Iced Tea
All $5

American Micro Brews and Craft Beers

Old Dominion (Ashburn, VA)
Dogfish Head IPA (Milton, DE)
Blue Moon (Golden, CO)
Clipper City Organic Raspberry Wheat (Baltimore, MD)
Yeungling Traditional Lager (Pottsville, PA)
Samuel Adams Hefeweizen (Boston, MA)
All $6

 

 

 


 

 
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The Fairmont
Washington, D.C.

2401 M Street, NW
Washington, District of Columbia
United States
20037
TOLL FREE: 1(866) 540 4505
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TEL (202) 429-2400
FAX (202) 457-5010
E-MAIL washington@fairmont.com
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Local Time :Sun 08 Nov, 2009 6:18 AM
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