Juniper Restaurant at Fairmont Washington, D.C., Georgetown serves Modern American regional cuisine, utilizing fresh, locally grown and sustainable ingredients in traditional favorites that guests identify with. Executive Sous Chef Ian Bens keeps his eyes on the increased popularity of comfort food trends while creating classic American menu offerings of delicious, old-time recipes with modern and artistic presentations.
To learn more about Chef Bens and his commitment to using the finest local and sustainable ingredients, visit Juniper's website.
View our regular and holiday Dining Offers.
Hours of Operation
Juniper Restaurant serves breakfast, lunch, light fare and dinner daily:
Breakfast: Sun - Fri 6:30am - 10:00am, Sat 6:30am - 11:00pm
Lunch: Mon - Fri 11:00am - 2:00pm
Dinner: 5:00pm - 10:15pm
Sunday Brunch: 11:00am - 2:00pm
Reservations are recommended. Should you wish to make advance reservations to dine in Juniper, please call (202) 457-5020 or book online with your room reservation. You can also make a reservation through OpenTable or email firstname.lastname@example.org
Please click on the following links to view our menus:
Visit Juniper website for more information.
Juniper guests receive valet parking for a special price of $10.
This offer only applies to Juniper dinner guests, after 6pm on any day of the week and is valid for a maximum of 3 hours of parking.
Guests must get their Juniper dinner check stamped at the Juniper host desk and then present this stamped Juniper check to the LAZ parking attendant or cashier.