Small Plates

Chesapeake Bay Crab Chowder
$9

Soup of the Day
$8

Caesar Salad
Baby Organic Romaine, Grilled Croutons, Pancetta, White Anchovies
$8

BLT Chopped Salad
Boston Lettuce, Vine Ripened Tomatoes, Crispy Bacon
$8

Chilled Seafood Newberg
Cognac Mousse
$11

Steamed Blue Mussels
Virginia White Wine, Roasted Garlic and Shallot Broth
$11

Pop Tart
Pennsylvania Mushrooms, Brie and Seasonal Asparagus in a Light Pastry Case
$9

Tuna Salad 
Seared Yellow Fin, New Potatoes, Roasted Artichokes and Olives
$12 

Steak and Eggs
Organic Beef Carpaccio, Purple Potatoes, Soft Boiled Egg, Smoked Sea Salt
$11

Macaroni and Cheese
Local Creamery Cheeses, Ritz Cracker Crust
$9

Southern Fried Chicken Bites
Blue Cheese Coleslaw, Radish Root Mustard
$10

Duo of Tater Tots and Pigs in a Blanket
Tomato Chili Ketchup, Smoked Cheddar Dipping Sauce
$10

Large Plates

Spinach and Roasted Tomato Quiche
Goat Cheese and Mixed Green Salad
$18

Seafood Cioppino
Selection of Sustainable Seafood, Bourbon Broth, Roasted Garlic Croutons
$25

Roasted Chicken
Warm Horseradish Potato Salad, Natural Pan Jus
$21

Mustard Crusted Local Lamb Chops
Buttermilk Mashed Potatoes, Spring Vegetables, Baby Mushrooms
$24

Chesapeake Bay Crab Cakes 
Corn and Potato Succotash, Organic Mache, Mustard and Dill Aioli
$26

Flat Iron Steak
Pennsylvania Mushrooms, Crisp Fried Onions, Hand Cut Fries
$24

Atlantic Salmon Purse
Lightly Smoked Salmon, Lemon Olive Oil, Steamed Vegetables
$22

Pork Chop and Beans
Grilled Heritage Pork, Minted Green Beans, Barbecue Peaches
$21

Pot Roast
Organic Beef Tenderloin, New Potatoes, Ciopollini Onions
$24

Rabbit Pot Pie
Creamy Colcannon, Seasonal Vegetables
$21

Rockfish and Chips
Cajun Cornmeal Crust, Tartar Sauce
$23

Baked Cauliflower Casserole
Pecan Wild Rice, Seasonal Vegetables
$18