Every occasion in our nation’s capital is a special event, whether it is a conference, gala or meeting. Chef Mark Timms and his team have created an extensive array of culinary delights fit for any occasion. These menu offerings are designed to incorporate creativity, presentation and sustainability, along with an emphasis on many ingredients sourced from the Mid-Atlantic region.
Click here to view Fairmont Washington, D.C., Georgetown’s complete banquet menu.
Please note Service Charge will increase to 23% beginning July 1, 2015.