Juniper’s Interactive Grilling and Chilling Father’s Day Brunch
Washington, D.C., May 22, 2014
Juniper Restaurant, located at 24th and M Streets, N.W, is offering an interactive “Grilling” for Father’s Day Brunch on Sunday, June 15th from 11:30 a.m. until 2:00 p.m.
Prior to dining, Dads will join Executive Chef Mark Timms, donned in aprons and toques, at the outdoor grill. Chef Timms will share tips on how to prepare ribeye and lobster tail entrees. A choice of a craft beer or bourbon flight will accompany brunch, and a limitless market fresh buffet will feature potato and watermelon salads, street vendor corn and blue cheese, caper and honey - 007 oysters.
Save room for Pastry Chef Rebecca Clerget’s decadent dessert display. Guinness crème brulee, dark chocolate molten cakes and s’mores Rice Krispie® treats are just a sampling.
Father’s Day Brunch takes place on Sunday, June 15th from 11:30 a.m. – 2:00 p.m., priced at $75 per person, $39 for children under 12 and free for children under five. For reservations, please call 202-457-5020.
The warm and relaxed setting invites guests to linger at a table indoors or, weather permitting, to dine al fresco in the peaceful courtyard garden. Designed as a stylish and unique urban eatery, Juniper’s rich botanical hues bring the outdoor courtyard into the dining room.
Juniper Restaurant is open daily for breakfast lunch and dinner from 6:30 a.m. – 10:30 p.m. Located in Fairmont Washington, D.C., Georgetown at 2401 M Street, N.W., Market Fresh Brunch is served every Sunday from 11:30 a.m. until 2:00 p.m. Guests may visit Juniper online at www.fairmont.com/washington or call (202) 457-5020.