Every Sunday from 6:30 to 8:00 p.m., Juniper hosts a Sunday Supper Club, featuring an appetizer, entrée and libation for $30.
The menu varies each week, highlighting the finest in local, sustainable and seasonable offerings. A special emphasis is placed on using herbs from our on-site garden as well as honey from our rooftop honey bees.
During the dining experience, our Chefs will interact with guests, answering questions and providing tips on making the most of the region's best ingredients.
A sample menu:
Appetizers
Rockfish Fritter, Asparagus Risotto, Meyer Lemon Gastrique or
Pennsylvania Beet Terrine with Horseradish Ice Cream or
Maryland Crab Soup, Jumbo Lump Crab, Old Bay Broth
Main Courses
Crispy Soft Shell Crab, Watercress Aioli, Tomato Jam with Jalapenos or
Pecan Crusted Deer, Sweet and Sour Rhubarb with Cipollini Onion, Brussels Sprout Leaves or
Naked Neck Chicken, Yukon Potatoes with Stinging Nettles, Bay Leaf and Crispy Ham Vinaigrette
Libations
Whites
Domaine Ste. Michelle Brut or
King Estate Pinot Gris or
William Hill Chardonnay
Reds
Anderra Carmenere or
Milbrandt Merlot or
Writers Block Malbec
Other
Draft Beer or
House-made Sodas or
Coffee or Tea