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Boozy Dinners Warm Up Winter at Fairmont Waterfront and Fairmont Vancouver Airport

Publish Date: 12-Nov-2015

Vancouver, BC Thursday, November 12, 2015

PARALLEL 49 BREWMASTER DINNER AT FAIRMONT WATERFRONT OR SCOTCH TASTING DINNER AT FAIRMONT VANCOUVER AIRPORT TAKES THE CHILL OFF NOVEMBER

Guests don’t need to know about hogsheads, worts or mash to enjoy the five-course tasting dinner with Graham With, brew master of Parallel 49 Brewing Company.   Taking place on Thursday, November 26 at Fairmont Waterfront at 6:00 p.m., tickets are $99 (taxes and gratuities not included) and can be reserved at 604-691-1818 or email at arcdining@fairmont.com.  Reservations are required for this intimate gathering and the full menu and pairings created by restaurant chef Alessandro Vianello can be viewed online

 

Anyone who thinks Scotch is an after-dinner drink enjoyed with a cigar should consider a different kind of pairing.  On Friday, November 27 at 6:30 pm, guests will taste more than a wee dram during the evening that kicks off at Globe@YVR at Fairmont Vancouver Airport with tots of Glenkinchie and canapés.  A five-course meal follows, created by executive chef Karan Suri, matched with classic malts from around Scotland.

 

Overseen by Wirtz brand ambassador and Scotch expert, Joel Virginillo, the evening will present a tasty and informative journey about the world-renowned beverage.  Tickets are $139 per person and includes parking (excludes taxes and gratuities). Reservations are required and can be made by calling 604-248-3281 or by email at fva.reservations@fairmont.com.   A draw will take place for a complimentary one-night stay at the hotel and $100 dining credit for Globe@YVR, and for diners who would like to take the elevator home there is a special overnight rate of $109 is available for the Friday night.  The full menu can be viewed online.   


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