We've 'beefed up' our Father's Day Sunday Brunch menu with meaty dishes like Prime Rib and Honey Chipotle Glazed Back Ribs just for Dad. We also have a healthy lifestyle-inspired children's menu available, sure to please even the youngest palette.
Double the celebration - all father's who join us for Brunch will be entered for a chance to win a personal Dinner for 4 in our private dining room or prepared at your home by one of our celebrated restaurant chefs - your choice!
Father's Day Brunch a la Carte
Sunday, June 16, 2013
Served 11am - 3pm
Call (604) 691-1818 for reservations
Herons West Coast Kitchen
Located in the heart of Vancouver's bustling waterfront, Herons West Coast Kitchen is a destination of casual sophistication, capturing the warm allure of West Coast life complete with harbour and mountain views. From the flavours of the ocean to the stories of local farmers, Executive Chef Dana Hauser’s menus are a true expression of our unique regions and reflect the fresh, healthy, sustainable and seasonal texture of British Columbia.