Spot Prawn Menu - The Fairmont Waterfront
Local Spot Prawns

Seasonal Spot Prawn Menu

Nothing says the beginning of summer quite like the opening of spot prawn season in Vancouver!  Join us in Herons West Coast Kitchen where Executive Chef Dana Hauser puts her culinary twist on this West Coast specialty with a three course table d'hote menu featuring local spot prawns sourced fresh daily.  

3 Course Spot Prawn Table d'Hote
Served daily while the season lasts (June)
$69 per person

Call (604) 691-1818 for reservations

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Herons West Coast Kitchen  
Located in the heart of Vancouver's bustling waterfront, Herons West Coast Kitchen is a destination of casual sophistication, capturing the warm allure of West Coast life complete with harbour and mountain views.  From the flavours of the ocean to the stories of local farmers,  Executive Chef Dana Hauser’s menus are a true expression of our unique regions and reflect the fresh, healthy, sustainable and seasonal texture of British Columbia.  

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