Just off the lobby, Herons Restaurant features two stories of floor-to-ceiling windows allowing a panoramic harbor view of the snow-capped mountains and beautiful tree-lined Stanley Park.

Herons Restaurant features the best of British Columbia, offering fresh, seasonal and regional cuisine.  The fresh herbs and garnishes grown year round in the hotel's 2,100 square foot terrace herb garden inspire the restaurant's seasonal menus and popular buffets.

Serving Breakfast, Lunch & Dinner daily. Brunch is available every Sunday.

UPCOMING HOLIDAY SEASON OFFERS:

• Festive Buffet (available Monday through Friday from December 1st - 18th) - please click here for menu.
• Jingle Bell Brunch (available December 6th, 13th & 20th) - please click here for menu.

CHRISTMAS OFFERS:

• Christmas Eve Seafood Dinner Buffet (available December 24th) - please click here for menu.
• Christmas Day Brunch Buffet (available December 25th) - please click here for menu.
• Christmas Day Dinner (available December 25th) - please click here for menu.

NEW YEARS OFFERS:

• New Years Eve Debut (available December 31st)
  • Three seatings available: 5:30 p.m., 6 p.m. & 6:30 p.m. - please click here for menu.
• New Years Eve All Night Affair (available December 31st)
  • Two seatings available: 8:30 p.m. & 9 p.m. - please click here for menu.

Hours Of Operation:

• Breakfast (May to September): 6:00 a.m. to 11:30 a.m.
• Breakfast (October to April): 6:30 a.m. to 11:30 a.m.
• Lunch: 11:30 a.m. to 2:30 p.m.
• Dinner: 5:30 p.m. to 10:00 p.m.

Dress Code:

Smart casual 

Reservations:

Reservations are recommended and can be booked online with your room reservation or by calling the restaurant directly at (604) 691-1818.

Click on the button below to make reservations online: