The Wildflower was voted #3 for BEST Resort Restaurant in the 2013 Vancouver Georgia Straight Golden Plates Reader’s Poll.
A warm, inviting ambiance is signature of The Wildflower's casual resort setting. It's the ideal location for breakfast and dinner.
Showcasing locally inspired dishes and innovative classics in a family-friendly restaurant setting, The Wildflower also offers extensive `by the glass' wine selections, a noteworthy variety of regional beer and signature cocktails.
During Whistler's warm, summer months, enjoy alfresco dining on The Wildflower's garden patio.
Family dining offers for Fairmont hotel guests include 'Kids 5 & Under Eat Free'. Learn more.
Table d'hôte Menu - 5:30 - 9:30 p.m., Friday, April 18 - Sunday, April 20
Hop down to The Wildflower for to enjoy a festive dinner menu throughout Easter weekend. The Easter Table d'hôte menu is $65.00 plus taxes and gratuities. A la carte menus are also available.
Easter Sunday Brunch - 11:00 - 1:00 p.m., Sunday, April 20
Don your Easter bonnet and celebrate the renewal of spring surrounded by family and friends (and maybe even the Easter Bunny!) while dining on a sumptuous feast of seafood, chocolate, fresh hot cross buns and delectable treats. Brunch is $75.00 for adults, $39 per child. View the Easter Brunch menu.
Dining reservations during the Easter weekend are highly recommended.
Hours of Operation
|Breakfast:||7:00 a.m. to 10:30 a.m.|
|Brunch*:||11:00 a.m. to 1:00 p.m. on all major holidays (only)|
|Dinner: ||6:00 p.m. to 9:00 p.m.|
Reservations are recommended for dinner and special holiday brunches*. Book online via OpenTable, call 604 938 8000 or email firstname.lastname@example.org
View seasonal Wildflower breakfast, breakfast buffet, dinner and dessert menus. Menus are subject to change.
Complimentary parking is available for all patrons of The Wildflower restaurant. Please bring your parking ticket to the restaurant for validation by your server.