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  • FAIRMONT CHATEAU WHISTLER SUPPORTS SUSTAINABILITY INITIATIVE, ‘CLEAN THE WORLD’

    Publish Date: 20-Mar-2017

    - Fairmont Golf Course Recognized for Environmental Excellence -   Whistler, B.C.  – United Nations declared 2017 as the International Year of Sustainable Tourism for Development, and Fairmont Chateau Whistler has followed suit this spring by introducing a new sustainability initiative.   ...

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  • MEETING SPACE RECEIVES MULTIMILLION-DOLLAR RENOVATION AT FAIRMONT CHATEAU WHISTLER

    Publish Date: 02-Mar-2017

      Whistler B.C. – Fairmont Chateau Whistler recently announced it has completed an extensive five-year, $23-million renovation which included all 3,000 square metres (32,000 square feet) of meeting space in the 539-room ski in/ski out hotel.   New carpets, wall-coverings, chandeliers, banquet ...

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  • New Suites Sweeten Slopeside Experience at Fairmont Chateau Whistler

    Publish Date: 21-Feb-2017

      - Five-Year, Multimillion-Dollar Hotel Renovation Complete -    Whistler B.C. – Today Fairmont Chateau Whistler revealed 11 brand new 600 square foot suites. Intimate and perfect for couples with a luxurious bedroom, cozy fireplace, and modern bathroom with spa shower, the aptly named ...

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  • SHARING IS CARING AT CHATEAU WHISTLER

    Publish Date: 11-Feb-2017

      - Fairmont Shows Support for Community Causes this Spring -    Whistler B.C. – February is all about feeling (and sharing) the love so Fairmont Chateau Whistler is donating to a local kids’ camp, introducing a new giveback getaway, and announcing the results of its recent art auction initiative ...

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  • Executive Chef Isabel Chung Dishes Up Record Rookie Year

    Publish Date: 19-Jan-2017

      - Fairmont Chateau Whistler Stacks Team with Culinary Talent -   WHISTLER, BC - Fairmont Chateau Whistler’s Chef Isabel Chung celebrated an epic ‘rookie’ year in her first executive chef role. As only one of two female executive chefs at all Fairmont Hotels and Resorts worldwide, she not only ...

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  • Fairmont's Chef Isabel cooks up new cuisine for cold winter months

    Publish Date: 13-Dec-2016

      - Fairmont Chateau Whistler Reveals New Restaurant and Bar Menus -   WHISTLER, BC  – Executive Chef Isabel Chung has just released new winter menus in four of her restaurants at North America’s largest ski in/ski out hotel, Fairmont Chateau Whistler.    “I had a lot of fun creating dishes that ...

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  • Fairmont Chateau Whistler Decks Halls with Hope, Clinches Culinary Kudos, and Readies for Festive

    Publish Date: 28-Nov-2016

     WHISTLER, BC November 28, 2016 – Fairmont Chateau Whistler wraps up 2016 with a community collaboration to support a special charity, a culinary first place finish, and a very festive feast.   ART AUCTION EVOKES TRUE HOLIDAY SPIRIT For the second consecutive year, Fairmont Chateau Whistler and ...

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  • Fairmont Chateau Whistler Inspires Hope With Art Auction For Charity

    Publish Date: 27-Oct-2016

      - ‘Trees of Hope’ Artist Weekend Evokes True Holiday Spirit –   WHISTLER, BC October 27, 2016 – For the second consecutive year, Fairmont Chateau Whistler and Mountain Galleries at the Fairmont are collaborating to create ‘Trees of Hope’, a unique weekend for artists and art aficionados ...

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  • Fairmont Chateau Whistler Announces Intimate Dining Series for Whistler’s Cornucopia

    Publish Date: 14-Sep-2016

      - Renowned Bubbles and Brunch Returns -   WHISTLER, BC – Whistler’s annual celebration of food and drink, Cornucopia, returns for 10 incredible days this November. Fairmont Chateau Whistler presents a trio of intimate dining events, plus an extraordinary gala dinner, in collaboration with British ...

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  • Fairmont Chateau Whistler Wins Meetings & Conventions 2016 Gold Platter Award

    Publish Date: 31-Aug-2016

       WHISTLER, BC – Fairmont Chateau Whistler has been recognized by readers of Meetings & Conventions (M&C) as a 2016 Gold Platter Elite Award winner in the International region.   M&C’s Gold Platter Elite Award recognizes hotel properties that have excelled in providing outstanding food and ...

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