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Cornucopia - Whistler's Celebration of Food & Drink

The 21st Annual Cornucopia Festival of Food and Drink is happening November 9 - 19, 2017 in Whistler. Showcasing a sumptuous array of incredible winemakers dinners, tastings, seminars and events, Cornucopia will be the epicurean event of the season.
Explore Vancouver Island's wines on November 10 | Cornucopia - Whistler's Celebration of Food and Drink

ISLAND FLAVOURS WINE DINNER

Discover Vancouver Island’s emerging wine regions paired with local ingredients in an intimate gathering in the private dining room of Fairmont Chateau Whistler’s Grill Room, November 10, 2017.

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Quails' Gate Winery Dinner | November 11, 2017

QUAILS' GATE WINE DINNER

Experience exquisite BC wines from Quails' Gate Winery expertly paired with a delicious menu that celebrates the finest British Columbia’s ingredients with some of British Columbia’s best wines, November 11, 2017.

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Restaurant options at Fairmont Chateau Whistler including the Golf Clubhouse

BUBBLES & BRUNCH

November 12, Fairmont Chateau Whistler sets a sparkling stage for a decadent Sunday brunch experience with the refreshing pairing of bubbles. 

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Fundraising dinner to raise money for cancer research | ELLEvate TogetHER November 12

ELLEVATE TOGETHER - FUNDRAISER DINNER

Join Fairmont Chateau Whistler for a collaborative culinary dinner on Sunday, November 12 with three of Canada’s top powerhouse female chefs lending their time and talent for a cause. All proceeds go toward the Canadian Cancer Society.

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Fall Food and Wine Festival in Whistler | Blasted Church Winery Dinner |  Image: Sean St. Denis

BLASTED CHURCH WINE DINNER

A delicious multi-course meal paired expertly with wines from one of BC’s much-loved and celebrated vineyard, Blasted Church, November 17, 2017.

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Experiential Chocolate Making Workshop: Cocoa Couture | Cornucopia - Whistler's Celebration of Food and Drink

COCOA COUTURE WORKSHOP

Indulge in the fine art of chocolate design with internationally-trained Fairmont Executive Pastry Chef, Anup Chaubal.

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Liquid Kitchen: Experiential Mixology Workshop | November 18 at Fairmont Chateau Whistler | Cornucopia

LIQUID KITCHEN MIXOLOGY WORKSHOP

Become a mixology master and learn the tricks of the trade as you concoct your very own signature cocktail.

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Small Farms of BC Wine Dinner | November 18, 2017 | Cornucopia - Whistler's Celebration of Food and Drink

SMALL FARMS WINE DINNER

Discover some of the finest BC wines you will never find on any liquor store shelf. From the Okanagan to the Kooteneys - discover how hard work, dedication and terroir shape the wines, November 18, 2017.

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Alpine Tea Experience with Nina Durante

ALPINE TEA EXPERIENCE WITH NINA DURANTE

A tradition dating back to the 19th century, Afternoon Tea offers a delightful midday break for indulging in both conversation and culinary delights. Join us Saturday, November 18, 2017.

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