Dine in Whistler | Seafood menu

Dine-In Whistler 2013

Deciding where to eat in Whistler is easier than ever during the annual Whistler Dine-In program on now until May 16, 2013.

Fairmont's 3-course Dine-In Whistler menu is only $41 per person.

The Grill Room, one of Whistler's newest destination for chops, steak and seafood, is a hidden gem at The Fairmont Chateau Whistler.  Accessible via The Wildflower restaurant, The Grill Room nestles beside a grand fireplace and rich, cherry wood wine cabinets filled with a hand-selected assortment of rare vintages and some of BC's best rated VQA wines.  

The Dine-in Whistler menu features appetizers including:

  • North Arm Farm Beet Salad
  • Peppered Bison Carpaccio 
  • Table-Side Tomato Gin Soup

Featured entrees of:

  • 8 oz Tenderloin
  • 2 oz Berkshire Double Pork Chop,
  • Steelhead Salmon&
  • Free-Range Organic Roasted Half Chicken with goat cheese “snow”, herb salad, fleur de sel, cracked black

And, of course, a not-to-be-missed dessert selection! 


View the entire menu

Dates:May 1 - 16, 2013
Time:6:00 - 9:00 p.m.
Location:The Grill Room
Cost:3-course dinner for $41.00 per person. 
Taxes and gratuities extra

For reservations

Call 604 988 8000


* if applicable

Member Number
Qualified Stays Year to date
Qualified night stays year to date

You need {0} more stays or {1} more nights to achieve {2} Level