Whistler Sunday Brunch | Easter Brunch at The Fairmont

Easter Sunday Brunch

One of the most popular Sunday brunch buffets of the year!

Famous for its incredible buffets, The Wildflower Restaurant's culinary team will be serving up a holiday brunch Easter Sunday. A feast for all your senses, grand displays of seafood, chocolate, fresh hot cross buns and delectable treats are in store.

Don your Easter bonnet and celebrate the renewal of spring surrounded by family and friends (and maybe even the Easter Bunny) at Fairmont Chateau Whistler. 

Date:Sunday, March 27, 2016
Time: 11:30 am – 1:00 pm
Menu: View Sunday Brunch Menu
Location:The Wildflower
Cost:Adults $75, Children $49 (6-12 years old), children under 5 are free
Taxes and gratuities extra

Easter Sunday Brunch reservations in Whistler at The Fairmont are highly recommended and will be available starting mid-February.

Menu Features include:  

Carved Maple Roasted Bacon
Omelet station
Traditional Eggs Benedict
Pancakes, French Toast & Waffles

SALADS
Heirloom Tomato Salad
White Balsamic Vinaigrette, Watercress, Shaved Parmesan

Quinoa and Kale Salad
Apple, Toasted Pumpkin Seeds, Grapes, Pickled Onions, Cider Vinaigrette

Fingerling Potato Salad
Bacon, radish, celery, chives, crème fraîche

Seafood
Chilled Prawns
Marie Rose, Cocktail Sauce, Lemons and Limes

Smoked and Candied Salmon Selection
Served with traditional accompaniments


CARVERY
Rooftop Honey Glazed Ham
Thyme Roast Baby Carrots, Quince Chutney, Selection of Mustards

Garlic and Rosemary Rubbed Pemberton Lamb Leg
Herb Roasted Potatoes, mint yogurt sauce, natural jus

Slow Roasted Prime Rib
Mini Yorkshire pudding, red wine jus

MAIN COURSES
Smoked Sable Fish
Hand peeled shrimp, lemon buerre blanc

Roof Top Honey and Thyme Glazed Chicken
Sautéed spring mushrooms and cipollini onions, pan jus

Pea Ravioli
Parmesan Cream Sauce, Pancetta, Pea Shoots

Seasonal Vegetable Medley
fresh herb butter

DESSERT
Hot Cross buns with maple drizzle
Assorted Easter cup cakes
Milk chocolate-hazelnut mendiant
Lemon Tart with Raspberry meringue
Blueberry–peach crumble
Pistachio crème brulee
Dark chocolate mud cake
Easter cookies
Carrot cake with cream cheese frosting
Brownie and Blondie lollipop
Roof Top Honey Cream Croquembouche

And the children's favourite, Candy Extravaganza!

 

Please note:

A credit card will be required at time of reservation. A 72-hour cancellations policy applies. Full payment will be charged for cancellations within 72-hours of the reservation or for no shows.

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