Essence

  • Essence Seafood
  • Essence Seafood
  • Essence Restaurant
  • Essence Restaurant
  • Essecce Private Room

Start your day, with our invigorating international buffet breakfast that also features  a children's menu for guests traveling with youngsters. Enjoy a wide range of breakfast favorites and relax while enjoying the view of the spectacular Yangcheng Lake. The hotel's Essence Restaurant offers all-day dining, with local and international cuisine for breakfast, then superb Chinese, Korean, Indonesian, Malay and North American selections for lunch and dinner. Both buffet & à la carte dining options are available to diners. The sushi counter offers authentic Japanese cuisine,with a selection of the finest seasonal ingredients flown in from Japan. Expect to be spoilt for choice with the variety of cuisines from around the world.

Hours of Operation

Daily Operating Hours  6:30am--midnight

Breakfast 6:30am--10:30am à la carte
Lunch 11:30am--2:30pm à la carte 
Dinner  5:30pm--9:30pm à la carte

    Daily Breakfast Buffet  6:30am--10:30am

    International Breakfast Buffet: RMB 138 per person  

      Buffet on Friday, Saturday and Sunday 

      International Lunch Buffet:  

      RMB 198 per person, 11:30 am - 02:30 pm  

      International Dinner Buffet: 

      RMB 228 per person, 05:30 pm - 09:30 pm Friday and Sunday

      RMB 258 per person, 05:30 pm - 09:30 pm Saturday  

       

      2016 New year Theme Buffet

      At the Begining of New Year, Essence’s culinary team prepare you

      varies hot cuisine of Chinese Provinces with ‘Great Passion’.

      Lunch Buffet: 198*/person

      Dinner Buffet: 258*/person

      Venue: Level 1, Essence

      Valid till: February 28, 2016

      *Prices above are subjected to 15% service charge.

      For reservations, please call +86 512 5780 0888 ext.25 or email us at yangchenglake@fairmont.com

      Dress Code

      Casual

      Reservations

      Reservations recommended.For reservations, please call 86 512 5780 0888 ext. 25 or email us at yangchenglake@fairmont.com

      Menu

      Essence Menu 

      Room
      Information * if applicable
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      Qualified Stays Year to date
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