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Revue

  • Revue
  • Revue Shellfish Platter
  • Revue
  • Revue Poke

Journey through four distinct culinary worlds that come together for a vibrant and colorful dining experience. Revue’s unique approach to cuisine is defined by its diversity and includes the timeless cuisine of Italy, the epicurean and cultural complexities of Asia, and the delicacies of the Sea, topped off with delicious treats from the artisanal Pastry shop. Revue emphasizes on sourcing and preparing locally grown and made products in all aspects of this communal and shareable restaurant that truly has something for everyone.

For more information please click here.

For reservations please click here.

 

Hours of Operation

Monday – Friday: 6:30 am – 10:30 am
Saturday & Sunday: 6:30 am – 10:00 am

Brunch 
Saturday & Sunday: 11:00 am – 3:00 pm 

Daily: 11:00 am – 3:00 pm
Daily: 5:00 pm – 11:00 pm

Happy Hour
Monday – Friday: 5:00 pm – 7:00 pm

Bar 
Daily: 11:00 am – 12:00 am
 
 
Holiday Hours
Thanksgiving Day:

- Breakfast: 6:30 am - 11:00 am ( a la carte only)
- Buffet: 11:00 am - 8:00 pm
- Dinner: Limited a la carte available until 10:00 pm

Christmas Day:
- Breakfast: 6:30 am - 11:00 am(a la carte only)
- Dinner Buffet: 4:00 pm - 8:00 pm
- Dinner: Limited a la carte available until 10:00 pm

Menu

To view the menu please click here.

Be sure to follow Revue for updates.

Please Note

Complimentary self-parking or $5 valet parking is offered to visitors dining in Revue for lunch or dinner. 

NOTE: No vehicles over 7'-0" in height can be accepted, as well as vehicles with trailers, and/or vehicles with dual wheels on the rear axle.

 

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