Provok ‘Uruma’ Saturday Lunch

Provok Uruma Saturday Lunch

Spend your Saturdays in style at Provok's Uruma Saturday Lunch, the perfect weekend essential for Asian food lovers.

Book In Advance

Note - Through advanced reservation only, non-staying guests can now book to enjoy a next-generation gastronomic experiences at Provok!
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A whole new experience...

At the cutting edge of modern Asian gastronomy, our daring and inventive menu elevates delicate miso soups and generous sharing-style platters — from freshly-caught sashimi to sumptuous dishes starring lobster, wagyu beef or King crab legs — with a masterfully creative spin.

Uruma Saturday Lunch: A Daring Weekend Escape at Provok

Discerning sweet tooths won’t be left out, with decadent dessert options such as the Unreal Cheescake with a silky kumquat glaze or the Hatcho Chocolate featuring Valhrona chocolate ganache and rare Hatcho miso to round things off.

Offer Details

Offer Includes

There are choices of duck breast, Japanese Wagyu and Black Angus beef, sushi, K-Butter chicken and Bulgogi beef.

Price: A la carte

Starting: February 2023

Timings: Mon-Sat, 5pm – 7pm

Location: Provok, 33rd Floor, Fairmont Doha

For bookings: +974 4030 7200 or email us dining.doha@fairmont.com

Book Online




Fairmont Doha

Located in the heart of Qatar’s hypermodern new city, history is already being made in this sumptuously appointed hotel. With our world-class Fairmont service that is personalised to each of our guests, your stay in this exceptional setting along the Arabian Gulf will be truly unforgettable.

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