Fairmont Hotel Macdonald
A Taste of Alberta
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DINING
Savour flavours from Prairies to Plate
Discover a world of flavours inspired by Alberta's landscape and crafted with the freshest local ingredients. Whether in pursuit of afternoon tea or a grand Sunday brunch, our award-winning culinary team welcomes you to the table to experience the perfect blend of tradition and innovation.
Signature Event
CHEF HOSTED LONG TABLE DINNER
Celebrate 110 Years of Hotel Macdonald
Step back in time and savour the legacy. On July 11, we invite you to a one-of-a-kind evening celebrating 110 years since Edmonton’s beloved castle on the hill first opened its doors.
Indulge in a chef-hosted, five-course dinner that journeys through the decades—each course thoughtfully paired with exceptional wines to elevate your experience.
Set on the private terrace of the Empire Ballroom, overlooking the breathtaking river valley, this long-table dining experience promises an evening of elegance, storytelling, and unforgettable flavours. Reserve your seat early—our signature dinners are known to sell out quickly.
Globally Inspired, Locally Crafted
With unforgettable dining experiences and two on-site restaurants, you are always invited to find a seat at our table.
Unrivaled Sunday Brunch Buffet
A brunch experience unlike any other. Hosted within the storied walls of the Empire Ballroom, chef-attended stations deliver made-to-order items, ensuring your brunch craving are perfectly satisfied. The sustainability-focused menu features specialty crepes, carving stations and seafood displays - all crafted with locally sourced ingredients.
Blend of comfort & elegance
The Harvest Room’s culinary vision is rooted in familiarity. Our global culinary team is dedicated to crafting dishes that highlight the freshest local ingredients, embracing a made-from-scratch mentality, with herbs picked from the hotel’s own backyard gardens.