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Mirèio

Terre et Mer

Mirèio

A culinary celebration of land and sea

Experience the finest of land and sea with Terre et Mer, a platter featuring Maine Lobster alongside an Australian Wagyu Tomahawk, thoughtfully prepared for sharing. Complemented by spinach beignet, steak rice, grilled vegetable skewers, and classic accompaniments including Sauce au Poivre and Sauce Choron, the experience is a celebration of bold flavours and refined dining.

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Event Dates

  • Experience Mirèio's Culinary Flair

  • Maine Lobster and Australian Wagyu Tomahawk

    served with

    Spinach Beignet
    Steak Rice
    Grilled Vegetable Skewers
    Sauce au Poivre and Sauce Choron

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Details

  • Offer available from

    15 June - 30 July 2026 (6.00pm - 10.00pm)

    RESERVE NOW

TERMS AND CONDITIONS 

 

This offer is valid from 15 June - 30 July 2026, from 6.00pm - 10.00pm.

 

Reservations for this offer can be made until its end date, subject to availability.

 

For more information, contact dining reservations at (63) 2 8555 9840 or (63) 2 7795 1840 or email us at dining.makati@fairmont.com.

 

All prices are in Philippine Pesos (PHP), inclusive of VAT and are subject to a 10% service charge and local taxes.

 

Complimentary Fairmont vouchers, ACCOR Plus vouchers and credit card discounts are not valid for this offer.

 

This offer is not valid with other offers, discounts and promotions. Senior Citizens and PWDs may avail of the standard discount from the regular published rate provided under the expanded Senior Citizens Act of 2010 or Magna Carta for persons with disability, whichever is higher.