Skip to main content

Fairmont Le Montreux Palace

Christmas Yule Log

Highlights

  • Bûche Gianduja

    A refined harmony of soft hazelnut sponge, crisp praline, yuzu crème brûlée, and airy gianduja mousse.

  • Bûche Pompona

    An exotic composition featuring coconut sponge, coconut and lime crunch, mango and passion fruit compote, and a silky Mexican vanilla mousse.

  • CHF 10.– will be donated to the Make-A-Wish Foundation

  • Images shown are for illustration purposes only and may differ from this year’s creations

Details

  • CHF 68.-, serves 6 to 8 guests

  • Pre-order from November 17 to December 18

  • Order at +41 21 962 12 00 or restaurants.montreux@fairmont.com

  • Pick up at the Montreux Jazz Café from December 23 to 25

Our Christmas Yule Logs are available by pre-order only. Payment is required upon confirmation. Pick-up takes place at the Montreux Jazz Café of the Fairmont Le Montreux Palace on your selected date and time.