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Fairmont Singapore
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PRIVATE EXPERIENCES
Celebrate the journey of flavor and sustainability with an immersive experience that begins at Fairmont’s rooftop aquaponics farm. Guided by our culinary and sustainability experts, guests handpick fresh herbs and greens before ascending to SKAI for a bespoke three-course lunch.
Each dish is a celebration of your harvest, thoughtfully crafted, beautifully plated and paired with fine wines and sweeping skyline views. This is conscious luxury dining at its most inspiring, where provenance meets pleasure and every bite tells a story of nature, craft and connection.
Available exclusively on Fridays from 6 October 2025 to 31 December 2025, this intimate journey welcomes a minimum of two and up to eight guests, ensuring a truly personalised affair. A prepayment of SGD 50 nett per adult is required to secure your reservation, with 24 hours’ advance booking essential for this thoughtfully curated farm-to-table dining experience.
Address
2 Stamford Road, Level 70, Singapore 178882
Telephone
Applicable every Friday from 6 October 2025 to 31 December 2025
Not applicable on eve of public holidays, public holidays and blackout dates
Prepayment of SGD 50 nett required per adult, with a minimum of 2 adults and maximum of 8 adults
Promotion is not valid in conjunction with other discounts, promotions, privileges, vouchers and/or offers
Reservations to be made 72 hours in advance
24-hour cancellation notice for full refund
No refunds for cancellations of less than 24 hours or in the event of no show
All prices are subjected to service charge and prevailing government taxes, unless otherwise stated
Experience is subject to weather conditions. In case of rain, farm visit will not be possible with option to cancel or postpone experience
Food and wine menu is subject to change, subject to seasonality and availability of herbs and vegetables
Reservations to be made online or email dining.singapore@fairmont.com
SKAI team will be contact with guests upon confirmation of reservation.
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