Mexican Gastronomy Week

Mexican Gastronomy Week

Indulge in the diverse flavors of Mexico as we take you on a Latin inspired culinary journey from September 14 to 20, 2020, with guest chef Norberto Ruiz Castro, one of the most talented new generation representatives of Mexican cuisine. Reflecting a rich history and traditions, explore the taste of Mexico during the Mexican Gastronomy Week.

September 14 – 17 I Degustation Menu I Aila I 7.30 pm – 10.30 pm 
4-course dinner menu 149 TL per person (excluding alcoholic beverages) 

September 15 & 16 l Cooking Course I Aila I 12.00 pm– 1.30 pm
199 TL per person (excluding alcoholic beverages)  

September 18 I Gala Dinner I Aila I 7.00 pm – 11.00 pm 
229 TL per person (7.00 pm – 8.00 pm cocktail, 8.00 pm – 11.00 pm 5-course dinner menu accompanied by Mariachi Trio (excluding alcoholic beverages)  

September 20 l Brunch Tray I Ukiyo Outdoor Pool I 12.00 pm – 4.30 pm
300 TL per person (including pool entrance, excluding beverages)