Fairmont Tremblant
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On Sunday, April 5, celebrate Easter at Fairmont Tremblant, the perfect setting for a memorable gathering. Chef Mathieu Cloutier and his talented team will present a sumptuous brunch buffet at Le Comptoir, featuring a carving station, your favourite breakfast classics, and an irresistible selection of sweet treats, including a candy bar and chocolate fountain. Continue the experience on the Terrasse Après-Ski and savour our maple syrup taffy on snow.
*Reservation and prepayment required — limited availability. For reservations, book here and for assistance, contact us at 819 681-9308 or by email at tremblant.restaurant@fairmont.com.
* Reservation and prepayment required. Prices are subject to change without notice and do not include GST (5%), QST (9.975%) or the 3% resort fee.
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
Taxes and 15% service charge will automatically be added to your bill.
For reservations or assistance, please contact us at 819 681-9308 or by email at tremblant.restaurant@fairmont.com or Book your table here.
コミュニケーション環境を整えて、ワンランク上のご旅行をお楽しみください。ニュースレターを購読して、フェアモントの限定オファー、カスタマイズされた体験、最新情報をいち早くご覧ください。
