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Thanksgiving Turkey To-Go

  • pgh-whole-chicken

Fairmont Pittsburgh’s “Turkey-To-Go” Returns With All the Trimmings for
Thanksgiving Celebrations

Menu includes traditional favorites and house-baked goods.

Fairmont Pittsburgh's popular Turkey To-Go program has begun for Thanksgiving revelers who want to celebrate in the comforts of home. Orders may be placed through Thursday, November 14 and picked up on Wednesday, November 21 and Thursday, November 22 (Thanksgiving Day) between 10 a.m. and 5 p.m. Turkey To-Go Dinners are available for six people ($325 plus tax) or 12 people ($650 plus tax). All orders must be placed by November 14.

Dinners include turkey, all of the fixings and dessert, plus reheating instructions and a “Turkey Hotline.” This decadent Thanksgiving spread includes traditional offerings that grace tables across Western Pennsylvania, like Mashed Potatoes, Maple Roasted Sweet Potatoes, Cranberry Sauce, and Giblet Gravy, combined with the culinary panache for which Fairmont Pittsburgh is renowned in the form of a show-stopping Brown Butter and Sage Focaccia Stuffing and Mushroom Farro. And don't forget the Homemade Pumpkin Pie or Caramel Apple Cheesecake to top off your Turkey To-Go feast. Extra side-dishes may also be ordered a la carte.

To place your order, call 412-773-8850.

FULL MENU
Turkey To-Go
$325 for 6 people
$650 for 12 people

Roasted Turkey
Braised Kale
Brown Butter and Sage Focaccia Stuffing
Giblet Gravy
Mashed Potatoes
Maple Roasted Sweet Potatoes
Roasted Harvest Vegetables
Mushroom Farro
Cranberry Sauce
Fresh Baked Dinner Rolls
Homemade Pumpkin Pie or Caramel Apple Cheesecake

A la carte pricing:
$20ea
Brown Butter and Sage Foccacia Stuffing
Braised Kale
$16ea
Roasted Harvest Vegetables
Mashed Potatoes
Maple Roasted Sweet Potatoes
Mushroom Farro
$12ea
Cranberry Sauce
Giblet Gravy
$30ea
Pumpkin Pie
Caramel Apple Cheesecake
$11
1 doz Challah Dinner Rolls

Room
Information * if applicable
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