A : CASUAL BRITISH: SUMMER by Kirk Westaway

Seasonal pop-up at Anti:dote for 2 months only from 13 July

A : CASUAL BRITISH: SUMMER by Kirk Westaway

Relive your favourite British culinary memories at A : CASUAL BRITISH: SUMMER by Kirk Westaway; the Chef behind Asia’s 50 Best 21st placed restaurant.

Showcasing an elevation of summer favourites, the menu consists of dishes inspired by Chef Kirk’s fond recollections of growing up in Devon, England during summer. Highlight includes Kirk’s Fish n’ Chips; Irish Dry Aged Beef Steak; Berkshire Black Pork Loin; The British Scotch Egg and more.

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Reserve Online

RESERVE AFTERNOON TEA

For more information, please contact us.
Email: dining.singapore@fairmont.com
Tel: +65 6431 5315

Highlights

Highlights
  • Created by Chef Kirk Westaway, the Chef behind Asia’s 50 Best 21st placed restaurant
  • Artful take on casual British dishes to bring summer’s best flavours to life
  • Signature dishes include Rye Sourdough Bread with Devonshire butter; Kirk’s Fish and Chips; Irish Dry Aged Beef Steak and Baked Baby Cauliflower with Mild Devon Cheddar and Black Truffle
*Terms & Conditions
  • Available for a limited time from 13 July 2020.
  • Advance reservations recommended.
  • Prices are subject to 10% service charge and prevailing government taxes.
  • Fairmont Singapore may change or terminate this offer without prior notice.

Fairmont Singapore

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