Celebrate A Resplendent Mid-Autumn with Fairmont Singapore’s Stunning Mooncakes
This Mid-Autumn, Fairmont Singapore presents yet another highly anticipated ensemble of popular festive culinary treasures that marry refined craftsmanship with exquisite taste by our award-winning culinary team. Be captivated by a selection of baked and snowskin gems encased in a delicate box with the prettiest pastel blue hues and swallows and blossom flowers accents.
You cannot go wrong with these enticing traditional baked classics that have people coming back year after year. All-time baked classics include the Pine Nuts & Pumpkin Seeds, Single Yolk, Double Yolk and Assorted Baked Mooncakes
This year, we introduce a new collection of Assorted Mini Baked Mooncakes featuring flavours such as Lotus Biscoff with Hokkaido Milk; Assam Tea With Longan; and Orange Lotus with Cranberries & Pumpkin Seeds.