Fairmont St Andrews Sunday Brunch

Executive Chef Ian Syme is cooking up a storm with a Bottomless Sunday brunch. The menu features local Scottish seafood, quality Scottish beef beef, a variety of salads, an element of live cooking and a dessert buffet accompanied by cocktails and champagne.

The Food

Using fresh and local produce, Squire restaurant will play host to a lavish and exquisite food offering. Observe as our chefs perform a live cooking demonstration and order cocktails to watch them shaken before your eyes, inbetween courses that you've created yourself from a bountiful buffet. 

 Join us on the first Sunday of every month between 1pm and 4pm.

    Click here to book your table. 

    Children up to 12 eat with 50% discount, children up to 5 eat with our compliments.

    Under Scottish licensing laws, the bottomless package is inclusive of a maximum of four alcoholic drinks. The virgin package includes unlimited soft drinks.

    Fairmont St Andrews, Scotland

    Set on a 520 acre estate with a unique coastal setting, Fairmont St Andrews boasts championship golf, tranquil spa and several unique dining experiences.

    One moment… We’re preparing your next iconic stay.

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