Fairmont St Andrews Sunday Brunch

Executive Chef Ian Syme is cooking up a storm with a regular Sunday brunch. The menu features local Scottish seafood, roast striploin of Tweed valley beef, smoked Finnan haddock, a variety of salads and a dessert buffet accompanied by cocktails and champagne.

The Food

Using fresh and local produce, Squire restaurant will play host to a lavish and exquisite food offering. Observe as our Italian chefs create and cook fresh pasta in a live demonstration and order risotto that's tossed in a cheese wheel before your eyes. 

 Join us on the first Sunday of every month between 1pm and 4pm.

    Click here to book your table.

    View Sample Menu

    View a sample menu at the link below.
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    Brunch Details

    Pricing
    • Adults £55, including a welcome glass of prosecco
    • Children aged 6-12 £27.50
    • Under 5s complimentary

    Fairmont St Andrews, Scotland

    Set on a 520 acre estate with a unique coastal setting, Fairmont St Andrews boasts championship golf, tranquil spa and several unique dining experiences.

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