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David Bakker, Executive Chef

  • David Bakker, Executive Chef

Chef David Bakker has joined the Fairmont Tremblant kitchen as Executive Chef. Mr. Bakker brings in a very hefty experience and will complement greatly the team of professionals already in place at Fairmont Tremblant. 

Since 2013, he has been the Executive Chef at Deerhurst Resort in Huntsville, Ontario. In addition, he has been teaching cooking part time at Humber College in Toronto since 2011. Previously, from 2008 to 2014, David Bakker worked as Executive Chef and Culinary Director at Liaison College Toronto West Campus. He has also worked as Executive Sous-Chef at The Westin Prince in Toronto and the Marriott Bloor Yorkville Hotel, Toronto.

Since the beginning of his career, David Bakker has participated in several gastronomic competitions and won numerous recognition awards. He was part of Ontario's culinary team from 2008 to 2012 and represented Canada in international competitions several times.

With a culinary degree from George Brown College in Toronto and a Cordon Bleu certification from the Culinary Institute in Ottawa, he will share his expertise to the delight of Fairmont Tremblant guests.

"I am so excited to be moving to Fairmont Tremblant. The beauty of the newly renovated restaurants at the hotel, the commitment of the staff to excellence and the reputation of the brand Fairmont made it a very easy decision to move my family to the Laurentians.  I am looking forward to developing a strong partnership with suppliers from the region to fortify an already strong reputation and unique identity for the cuisine of Fairmont Tremblant", says Chef Bakker.

Fairmont Tremblant invested more than $6 million in renovations recently giving it a classy and chic décor and becoming a unique gourmet destination in Quebec, offering four distinct culinary identities that stand out from all other restaurant choices already in place on the mountain. The Moment Spa also underwent a major transformation.The four new culinary destinations of Fairmont Tremblant each have a distinctive identity - Choux Gras Brasserie Culinaire, Axe Lounge Bar, Le Comptoir Cuisine du Marché, Ricochet Café & Terrasse.

However, they share a very unique atmosphere that is both warm and chic. In addition, valet parking at Fairmont Tremblant is free for visitors who eat at one of the hotel's restaurants.

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