Fairmont Washington Cherry Blossom Afternoon Tea

Cherry Blossom Afternoon Tea

Fairmont Washington, D.C., Georgetown is ushering in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. 

Cherry Blossom Afternoon Tea, served on Saturday and Sundays beginning March 23 through, Sunday, April 14 offers seating between 1pm and 4 pm. 

Executive Sous Chef Jason Rowley, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen have collaborated on an enchanting menu of savory and sweet cherry delights. 

~Savory Sandwiches~ 

 Cucumber & Sunflower Cream – Multigrain 

 Tasso Ham, Gruyere, Modena, Onion – Focaccia 

 Cold-smoked Salmon, Dill Crispy Shallot – Sourdough 

 Prosciutto & Blueberry Goat Cheese, Lemon – Rye 

 Rose Quail Egg Salad, Pimenton Borage – Brioche

 ~Sweet Treats~ 

 White Zephyr Chocolate Cherry Tart – White Chocolate Crémeux, Cherry Cubes and Sour Cherry Jam 

 Lychee & Red Cherry Vanilla Blossom Macaron – Almond Macaron, Lychee and Cherry Ganache 

 Cherry & Cassis Beignets Flower – Soft Biga with Cassis insert and Cherry Glaze 

 Raspberry Bing Cherry & White Chocolate Choux – Mascarpone Fluff White Chocolate and Raspberry Bing Cherry Preserve

 Light Pink Frosted Panna Cotta with Cherry Jelly – Steeped Cream Cherry Blossom Jelly


 Cherry Rose & Vanilla Blossom – Clotted Cream, Strawberry Jam, Lemon Curd 

 ~Lott 35 Loose Leaf Teas~ 

 Green Tea - Kyoto Cherry Rose & Revitalize 

 Black Tea – 1907 Orange Pekoe & Safari Masala Chai 

 Herbal Tea – Cascade Peppermint, Egyptian Chamomile, Bella Coola Punch Cherry.

Blossom Afternoon tea, priced at $95 per person, including a glass of G.H. Mumm Champagne, is exclusive of tax and gratuity. 

Cherry Blossom-inspired cocktails will also be available. Please note that Cherry Blossom Afternoon Tea will not be available on Easter Sunday, March 31. For reservations, please email wdc.holidaysorders.dl@fairmont.com.