Fairmont Washington Father's Day Brew & BBQ

Father's Day Brew & BBQ

Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, is honoring all Dads on their special day with its annual Brew & BBQ. On Sunday, June 18 from 11am until 2pm, Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Juniper Chef Edward Agnew are firing up the grills for a special Father’s Day BBQ.

In addition to Juniper’s Sunday brunch menu, all Dads and their families will enjoy Juniper’s live grilling station. Seating is available inside or in Juniper’s Courtyard. 

Baby Back Ribs 

Chef’s Father’s Day Burger 

Shrimp with Honey Whiskey Lime Glaze 

Smoked Rope Sausage 

Two Roasted Pigs 

Assorted toppings and house-made BBQ Sauces accompany all of the above. Great Northern baked beans, corn-on-the-cobb, Texas loaded potato salad, baked potato, corn bread and salads are great side dishes. 

Save room for Executive Pastry Claus Olsen’s family-style desserts: Oreo Cream and Cookie Cheesecake, Banoffee Tart, Caramel Brownies, Orange Zested Blondies, Nanaimo Bars and Lemon Tart Meringue. 

Dad’s Brew & BBQ, priced at $42 for adults, includes two beers per person. Children 12 and younger is offered at $19 per person. Tax and gratuities are not included, Reservations are available through Open Table at:Juniper. 

A Fairmont Father’s Day BBQ Kit is the perfect gift for Dad. Executive Sous Chef Jason Rowley’s house-made BBQ sauces, hot sauces and rubs are available for $42, order in advance via email at WDC.HolidaysOrders.DL@Fairmont.com