You do not have to be Irish to have St. Patrick’s Day
fun at Fairmont Washington, D.C., Georgetown on Friday, March 17.
Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are serving a
special menu of Emerald Isle favorites, guaranteed to bring out the Irish in all, from 2:00 pm until
10:00 pm in the Loggia and Lobby Bar.
The menu includes:
Cast Iron Shepherd’s Pie - $25
Beef, Carrots, Peas, Mashed Potatoes, Parmesan Cheese
Corned Beef & Cabbage - $23
Fingerling Potatoes, Baby Carrots
Green Beer - $7
DC Brau, Pilsner
Jameson & Tullamore Dew Whiskey - $10
Guests with the most creative St. Patti’s Day attire may win a complimentary green beer.
No reservations are necessary to enjoy Fairmont’s Emerald Isle favorites or libations in
celebration of St. Patrick’s Day.