It’s Taco Tuesday every week at Fairmont
Washington, D.C., Georgetown from July 11 – August 29, from 5 – 8pm at the Courtyard
Bar.
Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are firing
up the grills with featured tacos each week.
M Street corn, tortillas, guacamole, smoked tomato salsa, pico de gallo, salsa
verde, tortilla chips and hot sauces will also be available for $39 per person, $19 for
children. Children under the age of five dine free, when accompanied by adults in their
reservation. Taco Tuesday does not include tax or gratuity.