Fairmont Washington Tail Wag Tuesday

Tail Wag Tuesday

The Courtyard Bar, at the pet-friendly Fairmont Washington, D.C., Georgetown, is now offering Tail Wag Tuesdays for doggies and their humans. Every Tuesday, beginning August 2 at 5:00pm, four-legged guests will enjoy Puptails and a V.I.P. (Very Important Puppy) menu. Fairmont’s Canine Ambassador, Georgie, gives the menu and the Puptails her Five-Wag rating.

Courtyard mixologists are pouring healthy and yummy Puptails including:
- Pawgarita
Chick Broth, Chicken Apple Sausage, with a Kibble Rim - $12

- Nuts about Berries
Peanut Butter, Frozen Blueberries - $12

Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are serving a pawsome V.I.P menu:
- Soul Pup
Brown Rice, Chicken, Carrots, Green Peas – S-$10 | M-$12 | L-$14

- Atlantic Pooch
Quinoa, Salmon, Green Peas, Beets – S-$12 | M-$14 | L-$16

- Home Sweet Pup
Barley, Beef, Sweet Potato, Spinach – S-$14 | M-$16 | L-$18

- Cake-Pups
Peanut Butter - $12
Carrots and Bacon - $12

All V.I.P. entrées are served with an ice-cold bowl of water to keep all canines cool.

The Courtyard Bar offer cocktails and bites for humans daily on Monday through Friday from 2pm until 10pm and on Saturday and Sunday from 11pm until 10pm.  Featured bubbles include; 15 varieties of champagne and sparkling wine, 13 types of sparkling and still Rosé and 36 brands of gin, including Fairmont’s very own gin. The team worked with One Eight Distilling, located right here in D.C’s Ivy City neighborhood to create Untitled Gin No. 6.