This Thanksgiving, Fairmont Washington, D.C., Georgetown is offering Turkey To-Go, an excellent way to achieve the perfect Thanksgiving feast in the comfort of your own home. Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are creating sumptuous four-course Thanksgiving dinners for $90 per person.
Thanksgiving dinner includes:
Butternut Squash Bisque
Fall Harvest Salad
Slow Roasted Heritage Turkey
Traditional Sage & Rosemary Stuffing
Pan jus Gravy
Cranberry & Orange Relish
Creamy Whipped Potatoes
Honey Glazed Baby Carrots
Green Bean Almandine
Choice of one;
House-made Pumpkin Pie or Pecan Pie
Turkey To-Go dinners are $90 per person, with a minimum order of two. Prices do not include tax. Orders must be placed by 12:00 Noon on Sunday, November 19, 2023.
Turkey To-Go may be picked up on Thanksgiving Day, Thursday, November 23, 2023, at 12:00 p.m. Reheating instructions and a hot-line phone number will be included for those who have questions.
For reservations email WDC.HolidaysOrders.DL@Fairmont.com or call +1 (202)-429-2400