Restaurants

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Presenting perfection that will inspire even the most discriminating tastes.

 Fairmont Beijing continues to offer a number of award winning dining options spread over various cuisines catering International flavours to all palettes. Refined western dining can be experienced at our contemporary steakhouse, The CUT, while a plethora of authentically local Chinese dishes such as Beijing’s famous Peking Duck can be had at Lunar 8.  

Fairmont Beijing’s restaurants focus on using local and certified organic products resulting in top quality ingredients used in every dish. Keeping in tradition with Fairmont Hotels & Resorts around the world we are committed to supporting sustainability and social responsibility. 

To book your tables, please call +8610 8511 7777 or email beijing@fairmont.com, or contact Royal Service from your room phone.


Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Lifestyle Cuisine Plus menus are available for functions large and small,  in all our meetings and event destinations around the world. for more information, please visit fairmont.com/lifestyle-cuisine-plus

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