Presenting perfection that will inspire even the most discriminating tastes.
Fairmont Beijing continues to
offer a number of award winning dining options spread over various cuisines
catering International flavours to all palettes. Refined western dining can be
experienced at our contemporary steakhouse, The CUT, while a plethora of
authentically local Chinese dishes such as Beijing’s famous Peking Duck can be
had at Lunar 8.
Fairmont Beijing’s restaurants focus on using local and
certified organic products resulting in top quality ingredients used in every dish. Keeping in tradition with Fairmont Hotels & Resorts
around the world we are committed to supporting sustainability and social responsibility.
To book your tables, please call +8610 8511 7777 or email firstname.lastname@example.org, or contact Royal Service from your room phone.