The culinary gurus at The Fairmont Beijing Hotel create innovative and tasty dining concepts. Contemporary Asian restaurant in Beijing, Lunar 8, brings the diversity of Chinese, Japanese, and Indian food to your plate, keeping flavors traditionally local while presenting food beautifully modern. The wood-roasted Peking duck displays Beijing’s most renowned dish, carved tableside for guests to present the capital’s local delicacy. Along with Beijing food, there is an assortment of stations serving other types of cuisines including Cantonese dim sum and stir-fried wok dishes.
Hours of Operation
Open daily for breakfast (from 6:30 am - 11:00), lunch (from 11:30 - 14:00) and dinner (from 18:00 - 20:00).
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