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  • meritage at the claremont berkeley


Join us for Oakland Restaurant Week, January 19-29, 2017 featuring a three-course prix-fixe dinner menu. 

Restaurant Week Menu

Meritage, Claremont Club & Spa's signature restaurant, offers refined steak and seafood dishes amid stunning Bay views. Fresh seafood, cut-to-order Japanese Wagyu, California grass-fed beef and USDA Prime cuts are paired with locally-sourced ingredients to create a contemporary and elegant menu. Meritage also serves breakfast daily and is home to a lavish weekend brunch and holiday events. 

Meritage has been awarded a Four Diamond rating from AAA, Four Star rating from Forbes, a TripAdvisor Certificate of Excellence, and a Wine Spectator Award of Excellence.

Hours of Operation

Daily, 6:30 am to 10:30 am 

*Grab & Go Breakfast available daily from 6:00 am to 11:00 am 

Sunday, 10:00 am to 2:30 pm

Wednesday - Saturday, 6:00 pm to 10:00 pm    

Wednesday - Saturday, 5:30 pm  to 11:00 pm

Hours are subject to change based on level of occupancy



Call (510) 549 8510 or email to book your reservation

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