Join us for Oakland Restaurant Week, January 19-29, 2017 featuring a three-course prix-fixe dinner menu.
Restaurant Week Menu
Meritage, Claremont Club & Spa's signature restaurant, offers refined steak and seafood dishes amid stunning Bay views. Fresh seafood, cut-to-order Japanese Wagyu, California grass-fed beef and USDA Prime cuts are paired with locally-sourced ingredients to create a contemporary and elegant menu. Meritage also serves breakfast daily and is home to a lavish weekend brunch and holiday events.
Meritage has been awarded a Four Diamond rating from AAA, Four Star rating from Forbes, a TripAdvisor Certificate of Excellence, and a Wine Spectator Award of Excellence.
Hours of Operation
Daily, 6:30 am to 10:30 am
*Grab & Go Breakfast available daily from 6:00 am to 11:00 am
Sunday, 10:00 am to 2:30 pm
Wednesday - Saturday, 6:00 pm to 10:00 pm
Wednesday - Saturday, 5:30 pm to 11:00 pm
Hours are subject to change based on level of occupancy
Call (510) 549 8510 or email email@example.com to book your reservation