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  • Chef Jared Harms, Executive Chef at The Pyramid Restaurant

Fairmont Dallas offers an array of dining options tailored towards both the leisure and the business traveler. Boasting a full-service Starbucks, 24-hour In-Room Dining and of course, a four-star farm-to-table experience at The Pyramid Restaurant & Bar, which has twice been awarded the Wine Spectator Award of Excellence.

The Pyramid Restaurant & Bar  enjoys a sleek, contemporary ambiance in the heart of the downtown Dallas Arts District. Paired with our culinary team's award-winning Modern American cuisine, which draws inspiration from Texas growers and regional purveyors, and the results are a truly wholesome dining experience. The Pyramid Restaurant & Bar's décor evokes a sophisticated Texas glamour, with a color palette in rich earth tones with accents of polished metal and dark mahogany flooring. Organic wood sculptures decorate the room and an original artistic interpretation of a centuries-old, crosscut tree welcomes guests inside the foyer. The Pyramid Restaurant & Bar is located on-site at Fairmont Dallas.

From the 3,000 square foot herb and vegetable garden on the hotel’s rooftop terrace to the culinary team's dedication to sourcing local ingredients, The Pyramid Restaurant & Bar exudes pride and passion for fresh-market dining. With combined seating for 110, the restaurant also features a private dining room with additional seating up to forty-four and an exclusive Chef’s Tasting Room seating ten to sixteen.

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