Like the hotel around it, Marcus’ is a visually striking affair, arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others. The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the ocean. An open kitchen with a wood burning grill located opposite is a show all in its own, with chefs creating Samuelsson’s specialty dishes.
A preview of menu items includes the Dockyard IPA BBQ Short Rib For Two, Salmon on the Grill, Jerk Pork Belly, and tantalizing Fried Chicken & Waffles. Additional dishes pay tribute to Bermudian culture, such as Grilled Bermuda Onion and Fish Chowder Bites among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beer-based Darker and Stormier.
Please email firstname.lastname@example.org or call 441-298-2028, between Monday - Sunday 8:30am - 9:00pm for reservations.
Hours of Operation
Sunday: 12:00pm - 3:00pm
Monday-Saturday: 12:00pm- 3:00pm
Late Night Dining:
10:00pm - 12:00am
Marcus' bar will remain open until 1am, with a late night dining menu be offered on the following days and times:
Sunday - Wednesday: 11:00pm - 12:00am
Thursday - Saturday: 11:00pm - 1:00am
Smart Casual dress suggested
Reservations are suggested
NEW: Marcus' Lunch Menu
Marcus' Beverage Menu
Marcus' Wine Menu
Marcus' Dessert Menu
Marcus' Late Night Menu