Marcus'

  • Marcus Dish
  • Marcus Steak
  • Flat Bread
  • Veg
  • MS

Like the hotel around it, Marcus’ is a visually striking affair, arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others. The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the ocean. An open kitchen with a wood burning grill located opposite is a show all in its own, with chefs creating Samuelsson’s specialty dishes.

A preview of menu items includes the Dockyard IPA BBQ Short Rib For Two, Salmon on the Grill, Jerk Pork Belly, and tantalizing Fried Chicken & Waffles. Additional dishes pay tribute to Bermudian culture, such as Grilled Bermuda Onion and Fish Chowder Bites among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beer-based Darker and Stormier. 

Please email ham.diningreservations@fairmont.com or call 441-298-2028, between Monday - Sunday 8:30am - 9:00pm for reservations.

Hours of Operation

Open everyday
  
Champagne Brunch:
Sunday: 12:00pm - 3:00pm

Lunch:
Monday-Saturday: 12:00pm- 3:00pm

Dinner:
6:00pm -10:00pm

Late Night Dining:
10:00pm - 12:00am

Marcus' bar will remain open until 1am, with a late night dining menu be offered on the following days and times:
Sunday - Wednesday: 11:00pm - 12:00am
Thursday - Saturday: 11:00pm - 1:00am

Dress Code

Smart Casual dress suggested

Reservations

Reservations are suggested

Menu

Marcus' Lunch Menu 
Marcus' Beverage Menu 
Marcus' Wine Menu
 Marcus' Dessert Menu 
Marcus' Late Night Menu
  Marcus' Dinner Menu  

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