The Fairmont Chateau Lake Louise has rested on this protected land for over 125 years. The storied property has an enduring tradition of hospitality excellence which has cultivated a rich food and beverage experience for our guests.
The Canadian identity is a fusion of cultures and our cuisine is no exception. We invite you to indulge in all that mountain fare has to offer. Taste the freshest ingredients from regional farmers, purveyors and artisans. Both classic and contemporary cooking techniques come together for an unrivaled dining experience. Our chefs make great strides to explore this unique landscape to ensure you receive a truly authentic Western Canadian menu while also paying homage to our Swiss guiding heritage.
Indulge in an authentic fondue experience at The Walliser Stube, celebrate your day of mountain adventures with a fine meal at The Fairview or Lago Italian Kitchen, or enjoy the wonderful tradition of Afternoon Tea while overlooking beautiful Lake Louise. We accommodate guests of all ages at The Chateau. Registered guests who are five and under eat for free off our Children's Menu and children 6-12 can enjoy items from the regular menu at 50% off or they can choose dishes off of our Children's Menu available in all of the outlets of the hotel. Ask your server for more details.
The culinary team at the Fairmont Hotels & Resorts recognizes your health and well-being as a top priority. We include organic local produce when possible and our kitchen has eliminated trans fat from all our dishes. We do our best to accommodate specialized diets and food sensitivities. At the Fairmont Chateau Lake Louise we avoid all fish that are endangered or threatened due to over fishing. We believe that an individual’s health is directly connected to the environment and we put as much care into sourcing our ingredients as we do preparing your meal.
Discover our locally inspired dishes and personalized service at each and every establishment at the Fairmont Chateau Lake Louise.
-David MacGillivray, Executive Chef
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