The Harvest Room

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The Harvest Room beckons with a warm and vibrant atmosphere, enhanced by a magnificent view of the North Saskatchewan River Valley. Diners enjoy award-winning cuisine featuring regional specialties such as Alberta beef, game, freshwater fish, and local produce. Our wine list features international labels, specifically chosen to balance our menus. The restaurant is open daily for breakfast, lunch, and dinner.

Hours of Operation

Monday through Friday

Breakfast buffet: 6:30 a.m. - 10:00 a.m.
Breakfast à la carte: 6:30 a.m. - 11:00 a.m.
Lunch à la carte: 11:00 a.m. - 2:00 p.m.
Dinner à la carte: 5:30 p.m. - 10:00 p.m.

Saturday, Sunday and Statutory Holidays

Breakfast buffet and à la carte: 7:00 a.m. - 12:00 p.m.
Royal Tea and Tour (Sat & Sun only. Not on statutory holidays): 2:30 p.m. - Tour begins at 4:00 p.m.
Dinner à la carte: 5:30 p.m. - 10:00 p.m.

Dress Code

Smart Casual Recommended

Reservations

Please book your reservation online by clicking on the Reserve Now button above or calling the hotel directly at (780) 424 5181.

Menu

Tempt your palate by looking at our current Harvest Room Menus: Breakfast,  Lunch or Dinner.

 

Please Note

Looking for a place to share Valentine's with those most dear to you.  Please visit us in the Harvest Room for our specially created 5 course menu.

For Friday, February 12 we will have open seating from 5:30 pm until 10 pm; our set menu will be available as well as our ala carte menu.

For Saturday, February 13 we will have two seatings; first seating at 5:30 pm and second seating at 8:30 pm.  Please note there will be no ala carte menu offered on this day.

For Sunday, February 14 we will have two seatings; first seating at 5:30 pm and second seating at 8:30 pm.  Please note there will be no ala carte menu offered on this day.

For Monday, February 15 we will have open seating from 5:30 pm until 10 pm; our set menu will be available as well as our ala carte menu.

Menu price for 5 course dinner is $139 per person (excluding taxes and gratuities)

Please click here to view the menu created by Executive Sous Chef Jiju Paul.

 

If you are looking for a luxurious Hotel Macdonald experience that will be sure to impress that special someone click here to book our "Be My Valentine" package

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