The Harvest Room

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This Valentines, surround yourself and that special someone with Luxury at The Chateau on The River.  Join us this Valentine's Day for a romantic 5 course dinner put together by Chef Serge Jost.  Friday February 13, 2015 the menu will be offered regular seating times (5:30 - 10:00 pm) and Saturday February 14, 2015 there will be two seatings only one at 5:30pm and one at 8:30 pm.

Please click here for full menu.

 

The Harvest Room beckons with a warm and vibrant atmosphere, enhanced by a magnificent view of the North Saskatchewan River Valley. Diners enjoy award-winning cuisine featuring regional specialties such as Alberta beef, game, freshwater fish, and local produce. Our wine list features international labels, specifically chosen to balance our menus. The restaurant is open daily for breakfast, lunch, and dinner.

Hours of Operation

Monday through Friday

Breakfast buffet: 6:30 a.m. - 10:00 a.m.
Breakfast à la carte: 6:30 a.m. - 11:00 a.m.
Lunch à la carte: 11:00 a.m. - 2:00 p.m.
Dinner à la carte: 5:30 p.m. - 10:00 p.m.

Saturday, Sunday and Statutory Holidays

Breakfast buffet and à la carte: 7:00 a.m. - 12:00 p.m.
Royal Tea and Tour (Sat & Sun only. Not on statutory holidays): 2:30 p.m. - Tour begins at 4:00 p.m.
Dinner à la carte: 5:30 p.m. - 10:00 p.m.

Dress Code

Smart Casual - jackets not required

Reservations

Please book your reservation online by clicking on the Reserve Now button above or calling the hotel directly at (780) 424 5181.

Menu

Tempt your palate by looking at our current Harvest Room Menus: Breakfast,  Lunch or Dinner.

 

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