Gala des Grands Chefs - Epicurean Package
Come dine with us during this year’s 14th edition of the Chefs Gala. Fairmont Le Manoir Richelieu alongside our Executive Chef Patrick Turcot are pleased to welcome talented chefs that will surprise and delight guests with the flavours of the region of Charlevoix. Let yourself be taken away during this culinary evening with Jessica Harnois as the Master of Ceremony and experience gastronomy at its finest!
Follow the event and interact with us on twitter @fairmontmanoir, hashtag #GGC2014.
- Cooking workshop with tasting;
- Pre-dinner cocktail;
- Gastronomic dinner with wine pairing;
- Musical animation;
- Accommodation and valet service;
- Breakfast buffet on Sunday morning.
Between Saturday, November 08, 2014
and Saturday, November 08, 2014
From $399* per person. Additional night starting at $139**. Service included, taxes excluded.
Another package is available for the whole weekend (arrival on Friday November 7, departure on Friday, November 9) . See information and rates here.
* One-night package based on double occupancy in a Fairmont Room. Must cancel 30 days prior to event to avoid a fee. Subject to availability.
** Rate based on double occupancy in a Fairmont Room. Available on Saturday, November 8. No inclusions.