Special Events

Gala des Grands Chefs - Epicurean Package

Gala des Grands Chefs - Epicurean Package (Saturday)

Come join us to celebrate the 15th anniversary of our traditional and most anticipated ''Gala des Grands Chefs'' on November 7, 2015. Every year Fairmont Le Manoir Richelieu alongside our Executive Chef Patrick Turcot welcome talented chefs to delight guests with the flavours of the Charlevoix region.

This year, no less than 15 chefs will be taking part in the festivities which grand highlight will be the gastronomic gala dinner hosted by Jessica Harnois, a prodigious 15-course menu with wine pairings!

The Chefs
Patrick Turcot - Fairmont Le Manoir Richelieu
Éric Beaupré - Fairmont Tremblant
Jean-François Bélair - Château Bonne entente
Rémy Couture - CRémy Pâtisserie
Jean-François Fortin - Fairmont Le Château Montebello
Sébastien Giannini - Fairmont Le Reine Elizabeth 
Samuel Lagacé - Fairmont Le Manoir Richelieu 
Frédéric Laplante - La Tanière 
Jérémie Néron - Fairmont Le Manoir Richelieu 
Baptiste Peupion - Fairmont Le Château Frontenac 
Louis Simard - Fairmont Château Laurier 
Danny Smiles - Le Bremner 
Félipé St-Laurent - Ils en fument du bon 
Bruno Tison - Fairmont Sonoma Mission Inn & Spa 
Olivier Tribut - École hôtelière de la capitale 
Pasquale Vari - ITHQ.


Package Includes:

  • Cooking workshop with tasting; 
  • Pre-dinner cocktail;
  • Gastronomic dinner with wine pairing;
  • Musical entertainment;
  • Accommodation and valet service;
  • Sunday Brunch


Between Saturday, November 07, 2015 and Saturday, November 07, 2015


From $449* per person. Additional night starting at $139**. Service included, taxes excluded.

* One-night package based on double occupancy in a Fairmont Room. Must cancel 30 days prior to event to avoid a fee. Subject to availability.
** Rate based on double occupancy in a Fairmont Room. Available on Saturday, November 8. No inclusions.

▶ A two-night package including the festivities of Friday & Saturday is also available. See information and rates here

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