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EPIC Easter Brunch

  • EPIC Easter Brunch

Join us on Easter Sunday for an EPIC Brunch featuring the best of Canadian fare - from Nova Scotia Smoked Salmon, to local Ontario Cheeses to Leg of Spring Lamb and Honey Glazed Gammon Ham made with our very own award-winning rooftop honey.

Children can delight in an Easter Egg hunt with a surprise special guest, while adults can enjoy freshly shucked PEI oysters, mussels and crab from the Seafood Station. No Easter experience is complete without a trip to the Decadent Dessert Buffet filled with chocolate, tarts, cakes and mousses.

View our Easter Sunday Brunch Menu

Date: Sunday, April 1, 2018
Time: 11:00 a.m. - 2:00 p.m., children's egg hunt at noon.
Location: EPIC Dining Room
Price: 80 per person, children 12 and under dine at half price, taxes and gratuities not included. Alcohol not included. 

The Easter Egg Hunt is located on the Mezzanine Level (MM) of the hotel and will commence at noon.

For more information or to make a reservation call 416 860 6949, or email RYH.RestaurantReservations@fairmont.com

Click here to make an online reservation.

Our famous Royal Easter Egg has returned! Be sure to capture and share your Fairmont Easter Moments with us! #RYHSpring

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