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EPIC

  • EPIC Foie Gras
  • EPIC Dandelion Salad
  • EPIC Fogo Island Cod

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EPIC's reputation for innovation and quality is enhanced with premium regional ingredients. The restaurant's contemporary design is the perfect backdrop for a menu that features the best of Ontario's growers. Chef Graeme Little is committed to offering you local, sustainable and seasonal fare with a new menu each week.

Enjoy your lunch in just 45 minutes! Our busy guests can enjoy EPIC's 45 minute seasonal prix fixe menu from Monday to Friday. 

For more information, visit EpicRestaurant.ca

Hours of Operation

Breakfast: Monday - Friday 7:00 a.m. - 10:00 a.m. Saturday & Sunday 7:00 a.m. - 11:30 a.m. (Breakfast Buffet until 1:00 p.m. on weekends)
Brunch: Saturday & Sunday 11:00 a.m. - 1:00 p.m.
Lunch: Monday - Friday 11:45 a.m. - 2:00 p.m.
Dinner: Daily - 5:30 p.m. - 10:00 p.m.

LIVE ENTERTAINMENT

5:00 p.m. to 7:00 p.m - Wednesday and Thursday 
5:00 p.m. to 8:00 p.m. - Friday
2:00 p.m. to 4:00 p.m. | 8:00 p.m. to 12:00 a.m. - Saturday 

Dress Code

Smart casual

Reservations

Reservations are recommended. Call (416) 860-6949, email RYH.RestaurantReservations@fairmont.com. or click on the Reserve Now button above.

EPIC dinner and weekend brunch guests: Reduced Valet Parking rates of $25 for up to 3 hours upon presentation of a voucher at the restaurant. Valid ONLY during dinner time or weekend brunch. Not applicable to overnight hotel guests.

Menu

BREAKFAST
LUNCH
DINNER
DINNER - Savour the Season 3-course menu
DESSERT
LATE BREAKFAST
WEEKEND BRUNCH
ALL DAY LOUNGE MENU
WINE

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