Everything old is new again. February 11 - 14 Valentine's Menu
We've uncovering our heritage dinnerware and polishing our vintage silver for a special Valentine's Menu. Chef Graeme Little adds flavour to your romantic evening with a 1940's inspired five-course menu. View menu
EPIC's reputation for innovation and quality is enhanced with premium regional ingredients. The restaurant's contemporary design is the perfect backdrop for a menu that features the best of Ontario's growers. Chef Graeme Little is committed to offering you local, sustainable and seasonal fare with a new menu each week.
Enjoy your lunch in just 45 minutes! Our busy guests can enjoy EPIC's 45 minute seasonal prix fixe menu from Monday to Friday.
For more information, visit EpicRestaurant.ca
Hours of Operation
Breakfast: Monday - Friday 7:00 a.m. - 10:00 a.m. Saturday & Sunday 7:00 a.m. - 11:30 a.m. (Breakfast Buffet until 1:00 p.m. on weekends)
Brunch: Saturday & Sunday 11:00 a.m. - 1:00 p.m.
Lunch: Monday - Friday 11:45 a.m. - 2:00 p.m.
Dinner: Daily - 5:30 p.m. - 10:00 p.m.
5:00 p.m. to 7:00 p.m - Wednesday and Thursday
5:00 p.m. to 8:00 p.m. - Friday
2:00 p.m. to 4:00 p.m. | 8:00 p.m. to 12:00 a.m. - Saturday
Reservations are recommended. Call (416) 860-6949, email RYH.RestaurantReservations@fairmont.com. or click on the Reserve Now button above.
EPIC dinner and weekend brunch guests: Reduced Valet Parking rates of $25 for up to 3 hours upon presentation of a voucher at the restaurant. Valid ONLY during dinner time or weekend brunch. Not applicable to overnight hotel guests.