Voted 2015 Winner of opentable.com Diners' Choice Award and 2015 Winner of TripAdvisor's Certificate of Excellence Award.
Enjoy your lunch in just 45 minutes! Our busy guests can enjoy EPIC's 45 Minute Lunch special prix fixe menu from Monday to Friday. Executive Chef Robert Mills offers local, seasonable and sustainable ingredients with a new menu each week.
For more information, visit EpicRestaurant.ca
Hours of Operation
- Breakfast: Monday - Friday 7:00 a.m. - 10:00 a.m. Saturday & Sunday 7:00 a.m. - 11:30 a.m. (Breakfast Buffet until 1:00 p.m. on weekends)
- Brunch: Saturday & Sunday 11:00 a.m. - 1:00 p.m.
- Lunch: Monday - Friday 11:45 a.m. - 2:00 p.m.
- Dinner: Daily - 5:30 p.m. - 10:00 p.m.
5:00 p.m. to 7:00 p.m - Wednesday and Thursday
5:00 p.m. to 8:00 p.m. - Friday
2:00 p.m. to 4:00 p.m. | 8:00 p.m. to 12:00 a.m. - Saturday
Reservations are recommended. Call (416) 860-6949, email RYH.RestaurantReservations@fairmont.com. or click on the Reserve Now button above.
EPIC dinner and weekend brunch guests: Reduced Valet Parking rates of $25 for up to 3 hours upon presentation of a voucher at the restaurant. Valid ONLY during dinner time or weekend brunch. Not applicable to overnight hotel guests.
ALL DAY EPIC LOUNGE