SAVOUR THE SEASON IN EPIC
THE PRIVATE DINING ROOM EXPERIENCE
45 MINUTE LUNCH
We are pleased to invite you to enjoy your lunch in just 45 minutes. Our busy guests can enjoy this special prix fixe menu from Monday to Friday, with a new menu each week. View our sample 45 minute lunch menu. Chef de Cuisine Joshua Dyer offers local, seasonable and sustainable ingredients.
For more information, visit EpicRestaurant.ca.
EPIC'S CHEF DE CUISINE JOSHUA DYER NAMED TOP 30 UNDER 30
Coming off fresh from EPIC's Diners' Choice Award, Chef Joshua Dyer has been named one of Ontario Hostelry Institute's Top 30 Under 30 for his work leading his award-winning culinary team.
2015 WINNER OF OPENTABLE.COM DINERS' CHOICE AWARD
2015 WINNER OF TRIPADVISOR'S CERTIFICATE OF EXCELLENCE AWARD
Hours of Operation
- Breakfast: Monday - Friday 7:00 a.m. - 10:00 a.m. Saturday & Sunday 7:00 a.m. - 11:30 a.m. (Breakfast Buffet until 1:00 p.m. on weekends)
- Brunch: Saturday & Sunday 11:00 a.m. - 1:00 p.m.
- Lunch: Monday - Friday 11:45 a.m. - 2:00 p.m.
- Dinner: Daily - 5:30 p.m. - 10:00 p.m.
Reservations are recommended. Click on the Reserve Now button above to make an online reservation or call (416) 860-6949.
EPIC dinner and weekend brunch guests: Reduced Valet Parking rates of $25.00 for up to 3 hours upon presentation of a voucher at the restaurant. Valid ONLY during dinner time or weekend brunch. Not applicable to overnight hotel guests.
SPRING/SUMMER PRIX FIXE
ALL DAY EPIC LOUNGE