Fairmont San Francisco offers three fabulous dining options during your visit to the hotel. Our San Francisco restaurants in Nob Hill are world-renowned in our landmark hotel. Tonga Room & Hurricane Bar offers exotic Asian cuisine, along with the City's best Mai Tai, in the unforgettable setting of a tropical rainforest. Laurel Court Restaurant & Bar offers a true San Francisco fine dining experience featuring local ingredients and fresh seafood from San Francisco Bay, paired with one-of-a-kind wines from the area's top boutique wineries and local craft beers in San Francisco. Inspired by the cafes of Europe, Caffé Cento combines the coffee of illy with the chocolate of Ghirardelli and the hospitality of Fairmont.
In June 2010, Fairmont San Francisco, in partnership with Marshall’s Farm, installed honey beehives in the hotel’s culinary garden. This home-harvested honey is used in soups, salad dressings, pastries and as an accompaniment to the hotel’s time-honored afternoon tea service. It is also used in Fairmont San Francisco’s own Honey Saison Beer, which is offered on draft in Laurel Court Restaurant & Bar. Click here for more information about the honeybees & herb garden.
Due to our restaurants’ overwhelming popularity during the holiday season, dining reservations will be required from November 24, 2016 – January 1, 2017. Book your restaurant reservations early to secure your preferred timeframe.