The Fairmont San Francisco offers three fabulous dining options during your visit to the hotel. Our San Francisco restaurants in Nob Hill are world-renowned in our landmark hotel. Tonga Room & Hurricane Bar offers exotic Asian cuisine, along with the City's best Mai Tai, in the unforgettable setting of a tropical rainforest. Laurel Court Restaurant & Bar offers a true San Francisco fine dining experience featuring local ingredients and fresh seafood from San Francisco Bay, paired with one-of-a-kind wines from the area's top boutique wineries and local craft beers in San Francisco. Inspired by the cafes of Europe, Caffé Cento combines the coffee of illy with the chocolate of Ghirardelli and the hospitality of Fairmont.
In June 2010, The Fairmont San Francisco, in partnership with Marshall’s Farm, installed honey beehives in the hotel’s culinary garden. This home-harvested honey is used in soups, salad dressings, pastries and as an accompaniment to the hotel’s time-honored afternoon tea service. It is also used in The Fairmont San Francisco’s own Honey Saison Beer, which is offered on draft in Laurel Court Restaurant & Bar. Click here for more information about the honeybees & herb garden.
Children and adults can savor a memorable Easter Sunday this year at The Fairmont San Francisco.
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Lifestyle Cuisine Plus menus are available for functions large and small, in all our meetings and event destinations around the world. for more information, please visit fairmont.com/lifestyle-cuisine-plus.