Fairmont San Francisco offers three fabulous dining options during your visit to the hotel. Our San Francisco restaurants in Nob Hill are world-renowned in our landmark hotel. Tonga Room & Hurricane Bar offers exotic Asian cuisine, along with the City's best Mai Tai, in the unforgettable setting of a tropical rainforest. Laurel Court Restaurant & Bar offers a true San Francisco fine dining experience featuring local ingredients and fresh seafood from San Francisco Bay, paired with one-of-a-kind wines from the area's top boutique wineries and local craft beers in San Francisco. Inspired by the cafes of Europe, Caffé Cento combines the coffee of illy with the chocolate of Ghirardelli and the hospitality of Fairmont.
Fairmont San Francisco, in partnership with Marshall’s Farm, installed honey beehives in the hotel’s culinary garden. This home-harvested honey is used in soups, salad dressings, pastries and as an accompaniment to the hotel’s time-honored afternoon tea service. It is also used in Fairmont San Francisco’s own Honey Saison Beer, which is offered on draft in Laurel Court Restaurant & Bar. Click here for more information about the honeybees & herb garden.
HOLIDAYS AT FAIRMONT SAN FRANCISCO
Fairmont San Francisco has delighted guests with awe-inspiring holiday festivities for more than a century. The hotel is world-famous for its delectably majestic, two-story gingerbread house, lovingly built with thousands of gingerbread bricks and gallons of royal icing adorned by hundreds of pounds of candy!
Throughout the holiday season, guests can also enjoy the lobby’s 23-foot Christmas tree along with a special champagne bar!
HOLIDAY DINING RESERVATIONS
To secure your Holiday Dining Reservations call us at 415-772-5144 or e-mail us.
GINGERBREAD OPEN HOUSE
Saturday, November 26 at 10:30am-4:00pm
Please join us for this public event, which features complimentary cookies and cocoa. A champagne bar will be open from 10:00am-4:00pm and kids can see Santa and company from 10:30am - 3:30pm.